Hospitality Hire
Minimum requirements At least 5 years experience in a senior food & beverage role in a luxury or boutique hospitality setting Strong working knowledge of wine and wine service Genuine appreciation for seasonal cuisine, local produce, and regenerative practices A…
Job Summary Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard Maintain food hygiene, safety, and cleanliness protocols Ensure proper stock control and mise en place for service Assist…
Minimum requirements Bachelors degree in finance, accounting, or a related field 510 years of relevant experience in finance or accounting Strong understanding of financial statements, budgeting, and reporting processes Proven ability to conduct financial planning, analysis, and forecasting Skilled in…
Job Summary Diploma or formal qualification in Culinary Arts Minimum 5 years’ experience as Executive Chef in luxury boutique hotels or fine dining venues Expertise in event catering, weddings, and food & wine pairing Strong kitchen leadership and staff mentoring…
Job Summary ???? ??’?? ??? Diploma or certificate in Pastry, Culinary Arts, or Baking Minimum 2 tot 3 years’ experience in a senior pastry role within a luxury hotel or fine dining environment Strong command of modern pastry trends, tools,…
SUMMARY: General Manager – Luxury Travel & Transport | Cape Town Cape Town | Full time | Premium Tourism & Concierge Services An established premium travel and transport provider is seeking a dynamic and experienced General Manager to lead its…
Job Summary Core focus areas Kitchen operations, food service, and staff meals Budgeting, procurement, and cost control Menu planning and guest satisfaction Compliance with health and hygiene standards Team development and training Minimum requirements Diploma in Culinary Arts (NQF Level…
Job Summary ? Minimum 2 3 years’ experience in Food & Beverage or hotel operations ? Flexible to work late shifts, weekends, and public holidays ? Hands on operational and guest service focus ? Strong leadership potential with a positive,…
Job Summary ???? ??’?? ??? Minimum 5 years’ experience as a Food & Beverage Manager in a 4 or 5 star hotel Minimum 10 years’ total experience in F&B management Strong leadership across restaurant, bar, and conferencing environments Excellent guest…
Job Summary Minimum requirements Grade 12 (matric) and hotel school diploma or equivalent tertiary qualification Minimum 3 years’ experience in a front office manager role in a 4* or 5* hotel Minimum 2 years' experience on Infor/Opera front office system…
Job Summary Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining 5 star standards Oversee mise en place, stock control, and equipment care Uphold HACCP and food safety compliance…
Key Responsibilities Run and manage your designated section (grill, sauce, pastry, etc.) Prepare and present dishes to the highest standard Maintain food hygiene, safety, and cleanliness protocols Ensure proper stock control and mise en place for service Assist with training…
Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure high quality food production and consistent presentation Monitor food safety and sanitation standards at all times Assist in…
Job Summary Minimum requirements At least 5 years’ experience in a senior food & beverage role in a luxury or boutique hospitality setting Strong working knowledge of wine and wine service Genuine appreciation for seasonal cuisine, local produce, and regenerative…
Job Summary Experience & qualifications Formal diploma or degree in culinary arts – required to secure a work permit Minimum 5 years’ experience as a head chef in a high end restaurant Demonstrated experience in restaurant openings or new concept…
Responsibilities Assist in managing all daily kitchen operations, from prep to pass Lead and mentor chefs across all sections, maintaining 5 star standards Oversee mise en place, stock control, and equipment care Uphold HACCP and food safety compliance across all…
Job Summary Key responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure high quality food production and consistent presentation Monitor food safety and sanitation standards at all times…
SUMMARY: Financial Accountant – Luxury Hotel & Lodge Group Bryanston, Johannesburg | Luxury hospitality group | Full time | On site Minimum 3 to 4 years’ experience in finance within luxury hotels or travel | Strong analytical, reporting, and compliance…
Job Summary Grade 12 (Matric) Recognised 3 year hospitality or F&B qualification (advantageous) Minimum 5 years’ experience in Food & Beverage with at least 2 years in Food and Beverage Management. Computer literacy in MS Office, Nebula, and SCS; basic…
Job Summary ???? ??’?? ???: 3–5 years’ management experience in fine dining or wine estate hospitality Solid food, wine, and premium guest service knowledge Strong leadership, rostering, and team training experience Highly organised with excellent communication skills Proficient in POS,…
Job Summary Minimum requirements Diploma or formal culinary qualification from a recognised institution Valid food safety and hygiene certification First aid and fire safety training (advantageous) Minimum 5 years in a head chef or executive chef role within a fast…