Job Description

Job Summary Hospitality Hire is delighted to represent a beautiful 125-sleeper destination property, set just under two hours from Cape Town. Here, the spirit of relaxed luxury meets nature, offering both hotel and glamping accommodation, two unique restaurants, a lively bar, and a calendar filled with memorable weddings, celebrations, and special events.
We are searching for a dynamic and passionate Food and Beverage Manager, someone who loves creating unforgettable dining experiences, thrives in a hands-on leadership role, and inspires their team to deliver excellence with warmth and authenticity.
If you are driven by service, detail, and creativity this could be the perfect place to take your next step in hospitality leadership.
About the Role
As Food and Beverage Manager, you will lead all restaurant, bar, and events operations across the property. Your focus will be on consistency, quality, and guest satisfaction, ensuring that every interaction reflects the charm, care, and professionalism of our destination.
You will mentor your team, manage budgets and stock controls, work closely with the culinary team, and bring a sense of joy and precision to every meal, celebration, and service moment.
Key Responsibilities

• Oversee all daily operations for restaurants, bar, and banqueting facilities
• Lead and motivate a team to deliver exceptional service and guest satisfaction
• Maintain and enhance F&B standards through strong leadership and training
• Manage budgets, stock levels, and cost control
• Drive creative ideas for menus, promotions, and guest experiences
• Plan and execute weddings, conferences, and private functions seamlessly
• Build and maintain excellent relationships with suppliers and stakeholders
• Ensure compliance with all hospitality legislation and company procedures

Requirements

• Minimum 5 years' hospitality management experience (Restaurant or F&B Management essential)
• Strong operational and financial understanding of F&B cost control
• Previous restaurant management experience in 4 or 5 star properties
• Solid understanding of kitchen operations, wines, and beverages
• Experience managing events, weddings, or functions
• Computer literate with POS system experience
• Fluent in English (Afrikaans advantageous)
• Chef or culinary background beneficial but not required

What's on Offer

• Competitive salary package
• Comfortable on-site accommodation
• Work in a peaceful, scenic location surrounded by nature
• Join a team known for professionalism, warmth, and passion
• A workplace where creativity, collaboration, and quality service shine

This is more than a management position, it's an opportunity to lead with passion, elevate experiences, and be part of something truly special in the Western Cape's hospitality landscape.
Hospitality Hire
Recruiter

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