Commis Chef
Western Cape, South Africa
Job Description
Job Summary
Profile An enthusiastic and hardworking Commis Chef with experience in busy hospitality environments. Skilled in basic food preparation, station organisation, and supporting senior chefs to deliver consistent, high-quality dishes. Calm under pressure with strong attention to detail, a willingness to learn, and a passion for culinary growth.
Core Skills
- Basic food preparation & mise en place
- Knife skills & ingredient prepping
- Following recipes & plating guidelines
- Station setup, organisation & cleaning
- Cooking support during service
- Stock rotation & proper food storage
- Maintaining hygiene, safety & HACCP standards
- Communication with kitchen team
- Ability to work quickly and accurately
- Assisted with daily mise en place, ingredient preparation, and station setup
- Supported Chefs de Partie and Sous Chefs during busy service periods
- Prepared basic dishes and components according to recipes and standards
- Maintained workstation cleanliness, organisation, and sanitation
- Followed food safety and hygiene procedures, including proper storage and rotation
- Assisted with receiving stock, unpacking deliveries, and organising storage areas
- Helped with closing duties, cleaning down stations, and preparing for the next day
- Worked effectively as part of a kitchen brigade in a high-pressure environment
- Eager to learn and grow
- Calm and focused during service
- Reliable, organised, and consistent
- Strong attention to detail
- Passion for cooking and culinary development
Hospitality Hire
Recruiter
Skills Required
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Job Detail
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Job IdJD1607666
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R19,999-20,000 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned