Job Description

Closing Date: 2026-02-05
Job Type: Permanent
Job Level: Senior
Experience: Between 3 - 5 Years
EE/AA: No
Summary
Head Chef - Luxury Boutique Hospitality Property - Garden Route
Our client, a prestigious luxury boutique hospitality property located along the Garden Route, is seeking an experienced and passionate Head Chef to lead its culinary team. This is a unique opportunity for a creative kitchen leader to make their mark in an intimate, high-end setting. The position offers a salary of R30,000 with an ASAP start date.
Description
As Head Chef, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality, presentation, and consistency across all dining experiences.
Our client is known for its refined menus that showcase fresh, seasonal, and locally sourced ingredients, and you will be instrumental in maintaining and elevating these culinary standards.
Your responsibilities will include menu development, food preparation, cost and stock control, supplier coordination, and compliance with health, safety and hygiene standards.
You will lead, coach, and inspire the kitchen team, fostering a professional and cohesive environment. Strong collaboration with front-of-house and management teams is essential to ensure seamless service and memorable guest experiences.
This role demands a blend of culinary creativity, operational discipline, and leadership excellence to thrive in a dynamic boutique hospitality setting.
Salary: R30,000 pm
Start date: ASAP
Minimum Requirements

• Proven experience as a Head Chef or Senior Sous Chef in luxury hotels, boutique properties, or high-end restaurants
• Strong leadership, communication, and team development skills
• Sound knowledge of food costing, budgeting, and stock management
• Passion for seasonal, fresh, and locally inspired cuisine
• Ability to perform under pressure in a fast-paced environment
• Relevant culinary qualification preferred

Skills Required