Chef De Partie Pastry
Cape Town, Western Cape, South Africa
Job Description
Key Responsibilities
- Produce high-quality pastries, desserts, cakes, tarts, and bakery items
- Run your pastry station (mise-en-place, service, consistency, hygiene)
- Assist with menu items, specials, and banqueting desserts
- Maintain high hotel standards and support junior pastry staff
- Minimum 2 years pastry experience in a 45 star hotels
- Grade 12 and a recognised Pastry / Culinary qualification
- Ability to work under pressure, maintain consistency, and deliver premium quality
- Team player with excellent attention to detail
Skills Required
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
-
-
-
Director of Sales – Luxury Hospitality Brand – Cape Town
Cape Town, Western Cape -
Financial Controller – International Hospitality Group – Cape Town
Cape Town, Western Cape -
Job Detail
-
Job IdJD1613031
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationCape Town, Western Cape, South Africa
-
EducationNot mentioned