Job Description

Hospitality Hire is recruiting on behalf of Drostdy Hotel, managed by Valor Hospitality Partners.
Minimum 3 years experience as an Executive Sous Chef in 45 star hotels or fine dining restaurants | Strong a la carte and banqueting background | Culinary Diploma required | South African citizenship required
Precision in every dish. Passion in every service.
The Drostdy Hotel, a historic 5-star property in the heart of Graaff-Reinet, is seeking an experienced Sous Chef to support the Executive Chef in delivering exceptional dining experiences. This is a remarkable opportunity for a passionate culinary professional to grow within a luxury boutique environment that blends heritage, artistry, and hospitality excellence.
The Role Youll assist in managing all aspects of kitchen operations, ensuring smooth day-to-day production, outstanding food quality, and seamless service for a la carte dining, functions, and weddings. The Sous Chef plays a vital role in leading shifts, mentoring junior chefs, and maintaining impeccable culinary and hygiene standards.
Key Responsibilities

• Support the Executive Chef in managing kitchen operations, menu planning, and execution
• Oversee food preparation and presentation for a la carte service, weddings, and special events
• Maintain quality control, portion consistency, and cost management
• Supervise, train, and motivate the kitchen brigade
• Ensure compliance with hygiene, health, and safety regulations (HACCP)
• Collaborate with FOH and F&B teams to ensure flawless service delivery
• Manage stock control, ordering, and supplier relations
• Assist with menu development, showcasing local ingredients and regional inspiration

Minimum Requirements

• Diploma or formal qualification in Culinary Arts
• Minimum 3 years experience as an Executive Sous Chef in luxury hotels, lodges, or fine dining establishments
• Proven background in event catering, weddings, and plated service
• Strong leadership, communication, and organisational skills
• Excellent knowledge of food costing, stock control, and kitchen administration
• Passion for creative, sustainable, and locally inspired cuisine
• Fully HACCP compliant
• South African citizenship (non-negotiable)

Personal Attributes

• Calm and composed under pressure
• Innovative yet disciplined in execution
• Excellent attention to detail and presentation
• Team-focused with strong leadership ability
• Professional, reliable, and motivated

Skills Required