Job Description

Job Summary
Profile A skilled and motivated Demi Chef with experience in high-paced, premium kitchen environments. Competent in preparing high-quality dishes, supporting station leadership, and maintaining excellent standards of organisation, hygiene, and consistency. Calm under pressure with strong culinary technique, attention to detail, and a passion for refined cuisine.
Core Skills

  • Advanced food preparation & mise en place
  • Strong knife skills
  • Cooking on assigned station with consistency
  • Recipe execution & plating to brand standards
  • Assisting Chef de Partie with section management
  • Quality control & portion accuracy
  • Stock rotation, labelling & proper storage
  • Maintaining hygiene, safety & HACCP compliance
  • Effective teamwork & kitchen communication
Experience Highlights
  • Prepared high-quality dishes and components during service
  • Assisted in managing a specific section, ensuring readiness and organisation
  • Executed recipes, plating standards, and portion sizes accurately
  • Supported senior chefs during peak service with efficiency and precision
  • Maintained workstation cleanliness and strict hygiene practices
  • Assisted with ordering, stock checks, and proper storage procedures
  • Helped train and guide junior staff when required
  • Contributed to menu testing, prep lists, and kitchen planning
Strengths
  • Strong culinary technique and discipline
  • Calm, focused, and efficient in pressure environments
  • Reliable, organised, and detail-focused
  • Creative mindset with willingness to learn and grow
  • Excellent teamwork and communication skills
Availability Willing to work shifts, weekends, and public holidays.
Hospitality Hire
Recruiter

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Job Detail

  • Job Id
    JD1608657
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R19,999-20,000 per month
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned