Restaurant Supervisor

Cape Town, Western Cape, South Africa

Apply On Company Site

Key Responsibilities

Supervise all Food & Beverage operations across the Pool Area, ensuring smooth, efficient, and guest-focused service.
Deliver authentic hospitality by being visible on the floor, engaging with guests, and anticipating their needs with professionalism and warmth.
Assist with staffing, training, and scheduling to maintain a motivated and service-driven team culture.
Support revenue and profitability through effective planning, upselling, and efficient cost management.
Monitor stock levels, assist with supplier coordination, and oversee ordering processes to maintain consistent quality and efficiency.
Collaborate with the Executive Chef and Food & Beverage leadership to enhance menus, service delivery, and presentation standards.
Ensure compliance with health, safety, and hygiene regulations across all outlets.
Maintain the Pool Area as a lively, world-class social and dining hub that reflects the propertys commitment to excellence and luxury.

Qualifications and Experience

Hospitality Management qualification advantageous
Minimum 23 years experience in a supervisory or outlet leadership role within a 4- or 5-star hotel or upscale restaurant
Strong leadership, communication, and organisational skills
Proficiency in Micros Simphony, Opera, and Dineplan
Proven understanding of budgeting, cost control, and operational reporting
Ability to perform under pressure and deliver consistent excellence during peak service times
South African ID or valid work permit

Restaurant

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.