Restaurant Manager
Job Description
This person must be able to lead and manage all staff to achieve profit and sales targets and maintain restaurant operational excellence in accordance with the Company policies and procedures.
The ideal candidate will have a strong stock controlling background.
Must be analytical with good reporting and communication skills.
Identifying and curbing stock losses/mismanagement.
Attention to detail with a cost conscious frame of mind.
Ensure that the restaurant's hygiene, maintenance, health and safety requirements are met.
Engage with clients in a professional manner.
Good leaderships skills, with a passion to drive and motivate the team.
Energetic, with sober habits.
Must have own transport.
Contactable references.
Management experience in a similar role 5 years minimum.
Stable work track record.
South African citizenship
Job Type: Full-time
Pay: R15000,00 - R20000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1416873
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMoreletapark, GP, ZA, South Africa
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EducationNot mentioned