Job Description

A well-presented, professional Barista with experience in busy, premium hospitality environments. Skilled in espresso preparation, milk texturing, latte art, beverage consistency and delivering warm, engaging guest service. Calm under pressure with strong attention to detail and a passion for high-quality coffee.
Minimum Requirements

• Matric or equivalent
• Minimum 2 years Barista experience
• Valid South African ID (no work permits)
• Strong product knowledge of coffee, beans and brew methods
• Ability to work in a fast-paced service environment

Core Skills

• Espresso extraction, grind calibration and milk texturing
• Latte art and consistent beverage presentation
• Knowledge of beans, blends, roasts and brew methods
• Excellent customer service and guest interaction
• POS operation and billing accuracy
• Fast, consistent preparation of hot and cold beverages
• Hygiene, safety and workstation cleanliness
• Stock rotation, bar setup and ordering support
• Teamwork across FOH and BOH

Experience Highlights

• Prepared high-quality coffee and specialty beverages with speed and consistency
• Delivered warm, professional service and handled guest requests effectively
• Managed coffee bar setup, stock levels and equipment cleanliness
• Operated POS systems and processed payments accurately
• Adjusted grind settings and extraction to maintain beverage quality
• Assisted with menu recommendations and upselling
• Maintained excellent hygiene standards and supported the team during peak hours

Strengths

• Passionate about coffee and service excellence
• Calm, focused and efficient during busy shifts
• Reliable, presentable and professional
• Strong communication and teamwork

Availability
Willing to work shifts, weekends and public holidays.

Skills Required