Job Description

Job Summary A well-presented, professional Waiter with experience in busy, premium hospitality environments. Skilled in guest service, order taking, food and beverage knowledge, and delivering a warm, polished dining experience. Calm under pressure with strong attention to detail and a passion for exceptional service.
Minimum Requirements

  • Matric or equivalent
  • Minimum 2 years waitron experience
  • Valid South African ID (no work permits)
  • Excellent presentation and communication skills
  • Ability to work in a fast-paced, high-volume environment
Core Skills
  • Professional table service and guest interaction
  • Order taking and upselling
  • Food, beverage and menu knowledge
  • POS operation and billing accuracy
  • Strong communication and people skills
  • Efficient service in high-volume environments
  • Tray carrying, table clearing and service flow management
  • Hygiene, safety and workstation cleanliness
  • Teamwork across FOH and BOH
Experience Highlights
  • Delivered friendly, attentive and professional service to all guests
  • Took accurate orders and ensured smooth coordination with kitchen and bar
  • Managed table setups, service flow and dining room cleanliness
  • Operated POS systems and handled cash/card payments accurately
  • Assisted with menu explanations, specials and upselling
  • Maintained high hygiene standards and ensured a tidy work area
  • Supported the FOH team during peak hours and large seatings
Strengths
  • Guest-focused and service-driven
  • Calm and efficient during busy shifts
  • Reliable, presentable and professional
  • Excellent communication and teamwork
Availability
Willing to work shifts, weekends and public holidays.
Hospitality Hire
Recruiter

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Job Detail

  • Job Id
    JD1608247
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    R20,000-40,000 per month
  • Employment Status
    Permanent
  • Job Location
    Western Cape, South Africa
  • Education
    Not mentioned