Chef De Partie X2 (cdp)
Western Cape, South Africa
Job Description
Job Summary
Profile A skilled and reliable Chef de Partie with strong experience in premium, high-volume kitchens. Competent in managing a section independently, producing high-quality dishes, and maintaining exceptional standards of organisation, consistency, and hygiene. Calm under pressure with excellent culinary technique, leadership ability, and a passion for refined cuisine.
Core Skills
- Independent section management
- Advanced food preparation & mise en place
- Strong knife skills & cooking techniques
- Recipe execution & precise plating
- Quality control & portion consistency
- Training and guiding junior staff
- Stock rotation, labelling & ordering support
- HACCP compliance, hygiene & safety standards
- Effective communication across kitchen teams
- Managed an assigned section (grill, hot, cold, garnish, or pastry) independently
- Prepared and cooked high-quality dishes during fast-paced service
- Ensured mise en place levels were maintained and organised at all times
- Executed recipes, plating designs, and standards with accuracy and consistency
- Assisted with ordering, stock checks, and supplier coordination
- Oversaw proper food storage, rotation, and waste minimisation
- Trained and supported Commis Chefs and Demi Chefs
- Contributed to menu preparation, specials, and service planning
- Strong leadership and section ownership
- Calm, efficient, and focused under pressure
- High attention to detail and consistency
- Organised, reliable, and proactive
- Passionate about culinary growth and excellence
Hospitality Hire
Recruiter
Skills Required
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Job Detail
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Job IdJD1609780
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R19,999-20,000 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned