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Job Advert Summary The Pastry Chef de Partie plays an essential role in the estate's culinary team, leading the pastry and dessert…
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Education, experience and competencies required: SOUS CHEF ESSENTIAL 3 Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level MUST…
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Chef De Partie Hot Or Cold Section For Fine Dining Restaurant In Durbanville Hoteljobs South Africa Dec 21, 2025Job Summary This new luxury fine dining 60 seater restaurant set high on the hill within a very affluent suburb of Durbanville…
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Key Responsibilities Produce high quality pastries, desserts, cakes, tarts, and bakery items Run your pastry station (mise en place, service, consistency, hygiene)…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2-4 years experience in a professional pastry kitchen.…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Job Summary Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring…
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Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat,…
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Job Summary Duties:Following recipes and ensuring dishes are prepared to the required standard. Ensuring cleanliness, organization, and inventory control within their station.…
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Job Summary Duties:Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting…
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Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and…
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Senior Chef – Multi Store Role – Western Cape HOSPITALITY JOBS AFRICA Cape Town, Western Cape Apr 09, 2025Closing Date: 2025 05 03Job Type: PermanentJob Level: SkilledExperience: Between 3 5 YearsEE/AA: NoSummarySenior Chef Multi Store Role Western CapeJoin a Leading…
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Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global…
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Job PurposeManages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives…
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Role Summary To assist the Head Chef in managing the kitchen, ensuring the preparation of high quality dishes, supervising kitchen staff, and…
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Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
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