Bright Placements
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Job Summary Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven…
Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining environments preferred.…
Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 35 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel, or tourism…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in a Senior…
Job Summary Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 3–5 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel,…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 3–5+ years professional kitchen experience. At least 1–2 years in a senior role such as Chef…
Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 35+ years professional kitchen experience. At least 12 years in a senior role such as Chef de Partie…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Job Summary Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 3–5 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining…
Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 35+ years professional kitchen experience. At least 12 years in a senior role such as Chef de Partie…
Job Summary Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges,…
Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining environments preferred.…
Job Summary Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 5–10+ years professional kitchen experience. At least 3–5 years in a senior role (Sous…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in…
Job Summary Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 3–5 years' experience in a professional kitchen environment. At least 1–2 years in a supervisory…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 35 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel, or tourism…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…
Job Summary Minimum Requirements: Experience in lodge management or hospitality administration. Strong organisational, communication, and event coordination skills. High level of professionalism, guest service orientation, and attention to detail. Competence in administrative work, including invoicing, bookings, and hospitality systems. Previous…
Job Summary Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous). Experience 5–10+ years culinary experience in hotels, restaurants, lodges, or catering. At least 2–4 years in…
Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges,…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior…
Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 35 years experience in a professional kitchen. 12 years experience specifically in banqueting, events, or large volume catering. Experience in hotels or conference venues…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous). Experience 510+ years culinary experience in hotels, restaurants, lodges, or catering. At least 24 years in a senior…
Job Summary Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 5–10+ years professional kitchen experience. At least 3–5 years in a senior role (Sous…
Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2–4 years experience in a professional pastry kitchen. Experience in hotels, lodges, fine dining, or high volume establishments is beneficial. Strong knowledge of pastry techniques, baking,…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…
Job Summary Post matric hotel school qualification in Food and Beverage 2 3 years’ experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Job Summary Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 3–5 years' experience in a professional kitchen environment. At least 1–2 years in a supervisory…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…
Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…
Position 1: Farm & Operations Manager (Partner 1) Key Responsibilities: Oversee and manage all daily farm operations, including livestock management, maintenance, and general farm work. Plan, coordinate, and execute daily tasks to ensure smooth farm functioning. Manage farm staff, allocate…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in…
Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 35 years experience in a professional kitchen. 12 years experience specifically in banqueting, events, or large volume catering. Experience in hotels or conference venues…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in a Senior…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…
Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 35+ years professional kitchen experience. At least 12 years in a senior role such as Chef de Partie…
Minimum Requirements: Experience in lodge management or hospitality administration. Strong organisational, communication, and event coordination skills. High level of professionalism, guest service orientation, and attention to detail. Competence in administrative work, including invoicing, bookings, and hospitality systems. Previous experience in…
Job Summary Qualifications Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent. Food Safety / HACCP certification (essential). Experience 3–5 years experience in a professional kitchen. 1–2 years experience specifically in banqueting, events, or large volume catering. Experience in hotels or…
Job Summary Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven…
Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 35+ years professional kitchen experience. At least 12 years in a senior role such as Chef de Partie…
Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…
Job Summary Position 1: Farm & Operations Manager (Partner 1) Key Responsibilities: Oversee and manage all daily farm operations, including livestock management, maintenance, and general farm work. Plan, coordinate, and execute daily tasks to ensure smooth farm functioning. Manage farm…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in hotels, lodges, fine dining, or high volume establishments is beneficial. Strong knowledge of pastry techniques, baking, and dessert…
Position 1: Farm & Operations Manager (Partner 1) Key Responsibilities: Oversee and manage all daily farm operations, including livestock management, maintenance, and general farm work. Plan, coordinate, and execute daily tasks to ensure smooth farm functioning. Manage farm staff, allocate…
Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or equivalent. Food Safety/HACCP certification (essential). Additional leadership or kitchen management training (advantageous). Experience 510+ years culinary experience in hotels, restaurants, lodges, or catering. At least 24 years in a senior…
Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…
Minimum Requirements: Experience in lodge management or hospitality administration. Strong organisational, communication, and event coordination skills. High level of professionalism, guest service orientation, and attention to detail. Competence in administrative work, including invoicing, bookings, and hospitality systems. Previous experience in…
Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience 3–5+ years professional kitchen experience. At least 1–2 years in a senior role such as Chef…
Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…
Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in hotels, lodges, fine dining, or high volume establishments is beneficial. Strong knowledge of pastry techniques, baking, and dessert…
Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges,…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…
Job Summary Minimum Requirements: Diploma or Degree in Sales, Marketing, or Hospitality Management. Minimum 3–5 years’ sales experience in a 4 or 5 star hotel environment. Proven track record of achieving and exceeding sales targets. Strong communication, presentation, and negotiation…
Job Summary Diploma in Hospitality or Lodge Management Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Professional culinary experience an advantage…
Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Professional culinary experience an advantage Menu development experience…
Job Summary Qualifications and experience required: Diploma in Hospitality or Lodge Management Minimum 3 – 5 years Hospitality Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Beverage knowledge Strong Administrative…
Qualifications and experience required: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Beverage knowledge Strong Administrative Skills Experience in…
Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality / Food & Beverage experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Professional culinary experience an advantage Menu development experience…
Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…
Qualifications and experience required: Diploma in Hospitality or Lodge Management Minimum 3 5 years Hospitality Management experience in a 5 star boutique operation or Big 5 reserve with in a similar lodge environment; Beverage knowledge Strong Administrative Skills Experience in…
Key Performance Objectives: Manages all day to day operations. Understands employee positions well enough to perform duties in employees' absence, Develops specific goals and plans to prioritize, organize, and accomplish work tasks, Ensure that all sick leave, annual leave, family…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior…
What the hotel will expect from a candidate, to ensure they can deliver the level of service a 5â??star establishment demands: Formal education Matric (Grade 12) at a minimum; hospitality, tourism, or frontâ??office management certificate/diploma preferred. Some hotels may prefer…
Job Summary Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 3–5 years' experience in a professional kitchen environment. At least 1–2 years in a supervisory…
Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in…
Key Performance Objectives: Manages all day to day operations. Understands employee positions well enough to perform duties in employees' absence, Develops specific goals and plans to prioritize, organize, and accomplish work tasks, Ensure that all sick leave, annual leave, family…
Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Job Summary Qualifications & Skills What the hotel will expect from a candidate, to ensure they can deliver the level of service a 5 star establishment demands: Formal education Matric (Grade 12) at a minimum; hospitality, tourism, or front office…
Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12 years in a supervisory or management…
Job Summary Proven experience in recruitment or talent acquisition, preferably in a consultancy or agency environment. Strong understanding of recruitment processes, techniques, and best practices. Excellent communication and interpersonal skills, with the ability to build rapport with clients and candidates.…
Job Summary Key Performance Objectives: Manages all day to day operations. Understands employee positions well enough to perform duties in employees' absence, Develops specific goals and plans to prioritize, organize, and accomplish work tasks, Ensure that all sick leave, annual…
Requirements: Minimum 8+ years experience in hospitality or lodge management, with at least 3 years in a senior GM capacity Proven experience in bush lodge or hunting lodge environments Strong financial, leadership, and organizational skills Excellent interpersonal and guest relations…
Key Responsibilities: Supervise and coordinate all operational departments on a daily basis Ensure guest satisfaction by maintaining high service standards and resolving issues promptly Lead by example and provide hands on support across departments when needed Work closely with the…
Job Summary Key Responsibilities: Supervise and coordinate all operational departments on a daily basis Ensure guest satisfaction by maintaining high service standards and resolving issues promptly Lead by example and provide hands on support across departments when needed Work closely…
Job Summary Qualifications and Experience Education: Diploma or Certificate in Professional Cookery, Culinary Arts, or Hotel Management (essential). Additional training in Food Safety, HACCP, or Sous Vide techniques advantageous. Experience: Minimum 5 years’ experience in a fine dining or 5…
Key Responsibilities: Supervise and coordinate all operational departments on a daily basis Ensure guest satisfaction by maintaining high service standards and resolving issues promptly Lead by example and provide hands on support across departments when needed Work closely with the…
Qualifications and Experience Education: Diploma or Certificate in Professional Cookery, Culinary Arts, or Hotel Management (essential). Additional training in Food Safety, HACCP, or Sous Vide techniques advantageous. Experience: Minimum 5 years experience in a fine dining or 5 star lodge/hotel…
General Manager Hospitality Industry We are seeking an experienced and dynamic General Manager to lead our hospitality operation with excellence and integrity. The ideal candidate will have a proven track record in managing high performing teams, delivering exceptional guest experiences,…
Requirements: Minimum 8+ years’ experience in hospitality or lodge management, with at least 3 years in a senior GM capacity Proven experience in bush lodge or hunting lodge environments Strong financial, leadership, and organizational skills Excellent interpersonal and guest relations…
Job Summary General Manager – Hospitality Industry We are seeking an experienced and dynamic General Manager to lead our hospitality operation with excellence and integrity. The ideal candidate will have a proven track record in managing high performing teams, delivering…