Bright Placements
Job Summary National Diploma or Degree in Electrical/Mechanical Engineering, Building Management, or similar. 5+ years experience in a hotel or hospitality environment, with at least 2 years in a managerial/supervisory role. Strong knowledge of building systems, fire safety, and preventative…
Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, including guest rooms, public areas, and back of house spaces.…
Key Responsibilities: Manage and supervise the daily operations of the restaurant, bar, and lounge areas Lead, train, and mentor service staff to uphold luxury service standards Handle guest relations, complaints, and ensure memorable dining experiences Manage stock, ordering, and supplier…
Qualifications: Experience in hospitality sales. Strong sales, negotiation, and customer relationship management skills. Proven ability to meet or exceed sales targets. Excellent communication, organizational, and problem solving abilities. Personal Attributes: Professional, energetic, and optimistic with a strong sense of initiative.…
Job Summary Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the sales process, including prospecting, sourcing, and securing new business. Build and maintain relationships with…
Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborative and high performance team…
Job Summary Key Responsibilities: Lead and manage a team of field guides, ensuring top tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with safety protocols and lodge…
Key Responsibilities: Assist the Maintenance Manager in the day to day management of the lodges maintenance department. Perform preventative and corrective maintenance on all lodge infrastructure, including plumbing, electrical systems, air conditioning, water pumps, vehicles, generators, and general building upkeep.…
Job Summary Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborative and high…
Key Responsibilities: Safety & Crisis Management Take a proactive approach to safety, ensuring that all activities comply with best practices, safety regulations, and Company safety standards. Support the Expedition Manager to develop and implement crisis management procedures, including first aid,…
Job Summary Key Responsibilities: Manage and supervise the daily operations of the restaurant, bar, and lounge areas Lead, train, and mentor service staff to uphold luxury service standards Handle guest relations, complaints, and ensure memorable dining experiences Manage stock, ordering,…
Job Summary Qualifications: Education: High school diploma or equivalent (required). Degree in Veterinary Science A background in agriculture, animal science, or a related field (preferred). Experience: Prior experience in livestock handling or feedlot operations (advantageous but not always required). Experience…
Requirements: Minimum 35 years F&B management experience in luxury 5 star properties or game lodges Formal hospitality or F&B qualification preferred Strong knowledge of food, wine, and cocktail service Excellent leadership, communication, and organisational skills High attention to detail, with…
Job Summary Qualifications & Experience: Diploma or Degree in Hospitality Management or related field. Minimum of 35 years in a senior supervisory or assistant management role at a 4 or 5 star property. Experience in boutique or luxury lodge/hotel settings…
Job Summary Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and…
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost control, and budgeting to ensure…
Job Summary Key Responsibilities: Assist the Maintenance Manager in the day to day management of the lodges maintenance department. Perform preventative and corrective maintenance on all lodge infrastructure, including plumbing, electrical systems, air conditioning, water pumps, vehicles, generators, and general…
Our client is seeking an experienced and strategic Senior Marketing Lead to drive marketing efforts for both a large city development project and a beautiful 5 star game lodge. This role demands a dynamic self starter who can independently create,…
Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and maintain stock…
Job Summary Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for varied guest preferences, including bush dinners and outdoor dining experiences Manage and train a team of…
Requirements: 3+ years maintenance experience in a lodge, hotel, or similar environment Solid understanding of electrical, plumbing, mechanical, and basic construction systems Hands on, solution driven, and physically fit Strong communication and organisational skills Valid drivers license Willing to live…
Qualifications: Education: High school diploma or equivalent (required). Degree in Veterinary Science A background in agriculture, animal science, or a related field (preferred). Experience: Prior experience in livestock handling or feedlot operations (advantageous but not always required). Experience operating farm…
Responsibilities include: Assisting with daily lodge operations and guest relations Overseeing front of house activities and coordinating with housekeeping and kitchen teams Welcoming and hosting guests, managing check ins and check outs Handling guest feedback and resolving issues promptly Supporting…
Key Responsibilities: Manage all day to day lodge operations to ensure an exceptional guest experience that reflects 5 star standards. Lead and mentor a multi disciplinary team, fostering a culture of service excellence, accountability, and teamwork. Ensure smooth coordination between…
Job Summary Key Responsibilities: Safety & Crisis Management Take a proactive approach to safety, ensuring that all activities comply with best practices, safety regulations, and Company safety standards. Support the Expedition Manager to develop and implement crisis management procedures, including…
Key Responsibilities: Develop and Execute Marketing Strategies: Lead the creation and execution of effective, innovative marketing strategies for the city development and lodge, aimed at attracting investors, driving property sales, and increasing guest bookings. Project Leadership: Take ownership of marketing…
Job Summary * Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance. Staff Supervision and Training Hire, train, schedule, and manage front of house and (if applicable)…
Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and networking opportunities.…
Key Responsibilities: Oversee all kitchen operations, including menu planning, stock control, and food preparation Design and execute creative, high quality menus for varied guest preferences, including bush dinners and outdoor dining experiences Manage and train a team of chefs and…
Job Summary Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and…
Key Responsibilities: Manage all front of house operations, ensuring efficient service and a welcoming atmosphere. Lead, motivate, and train the team to deliver outstanding guest experiences. Oversee stock control, ordering, and supplier management. Monitor financial performance, including budgeting, cost control,…
Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborative and high performance team…
Qualifications & Experience: Diploma or Degree in Hospitality Management or related field. Minimum of 35 years in a senior supervisory or assistant management role at a 4 or 5 star property. Experience in boutique or luxury lodge/hotel settings preferred. Strong…
Job Summary Key Responsibilities: Assist with daily bookkeeping, data entry, and reconciliations Process accounts payable and receivable accurately and on time Prepare and maintain financial records and reports Support the Finance Manager with month end close procedures Manage petty cash…
Education: Bachelors degree in Marketing, Communications, Business Administration, or related field (essential). Honours or Masters degree in Marketing/Business (advantageous). Certifications (optional but beneficial): Chartered Institute of Marketing (CIM) certification. Digital Marketing certifications (e.g., Google Ads, HubSpot, Meta Blueprint). Project management…
Job Summary Responsibilities include: Assisting with daily lodge operations and guest relations Overseeing front of house activities and coordinating with housekeeping and kitchen teams Welcoming and hosting guests, managing check ins and check outs Handling guest feedback and resolving issues…
Develop and Execute Marketing Strategies**: Lead the creation and execution of effective, innovative marketing strategies for the city development and African Hills Lodge, aimed at attracting investors, driving property sales, and increasing guest bookings. **Project Leadership**: Take ownership of marketing…
Job Summary Key Responsibilities: Manage all day to day lodge operations to ensure an exceptional guest experience that reflects 5 star standards. Lead and mentor a multi disciplinary team, fostering a culture of service excellence, accountability, and teamwork. Ensure smooth…
Job Summary Key Responsibilities: Lead and conduct interpretive game drives and walks, sharing knowledge of wildlife, ecology, and the local environment. Ensure the safety and enjoyment of guests during outdoor activities. Provide a high level of customer service, going above…
Key Responsibilities: Build and maintain strong, lasting relationships with travel trade partners to promote the lodge and its offerings. Generate new business through market research, prospecting, and outreach efforts. Represent the company at trade shows, industry events, and networking opportunities.…
Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance. Staff Supervision and Training Hire, train, schedule, and manage front of house and (if applicable) kitchen staff. Monitor…
Key Responsibilities: Lead and manage a team of field guides, ensuring top tier guest experiences and smooth operations. Conduct guided safaris, walks, and interpretative talks in a professional and engaging manner. Ensure compliance with safety protocols and lodge policies. Mentor…
Job Summary Key Responsibilities: Assist the Housekeeping Manager in daily operations, including supervising the housekeeping team and ensuring efficient cleaning schedules. Maintain high standards of cleanliness, sanitation, and organization throughout the lodge, including guest rooms, public areas, and back of…
Daily Operations Management Oversee the day to day operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and ambiance. Staff Supervision and Training Hire, train, schedule, and manage front of house and (if applicable) kitchen staff. Monitor…
Job Summary Requirements: 3+ years maintenance experience in a lodge, hotel, or similar environment Solid understanding of electrical, plumbing, mechanical, and basic construction systems Hands on, solution driven, and physically fit Strong communication and organisational skills Valid drivers license Willing…
Job Summary Requirements: Minimum 35 years F&B management experience in luxury 5 star properties or game lodges Formal hospitality or F&B qualification preferred Strong knowledge of food, wine, and cocktail service Excellent leadership, communication, and organisational skills High attention to…
Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborative and high performance team…
Job Summary Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost control, and budgeting…
Key Responsibilities: Safety & Crisis Management Take a proactive approach to safety, ensuring that all activities comply with best practices, safety regulations, and Company safety standards. Support the Expedition Manager to develop and implement crisis management procedures, including first aid,…
Key Responsibilities: Support the Restaurant Manager in daily restaurant operations Lead, motivate, and train the service team to deliver outstanding guest service Oversee reservations, table allocations, and floor management Ensure adherence to health, safety, and hygiene standards Assist with stock…
Key Responsibilities: Support the Restaurant Manager in daily restaurant operations Lead, motivate, and train the service team to deliver outstanding guest service Oversee reservations, table allocations, and floor management Ensure adherence to health, safety, and hygiene standards Assist with stock…
Job Summary Key Responsibilities: Support the Restaurant Manager in daily restaurant operations Lead, motivate, and train the service team to deliver outstanding guest service Oversee reservations, table allocations, and floor management Ensure adherence to health, safety, and hygiene standards Assist…
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu…
Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends. Maintain impeccable standards of food quality, hygiene, and presentation.…
Requirements and Skills Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff to required levels of efficiency assess staff performance & recognise training…
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu…
Job Summary Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute…
Job Summary Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends. Maintain impeccable standards of food quality, hygiene,…
Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends. Maintain impeccable standards of food quality, hygiene, and presentation.…
Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years' experience in a high end or 5 star restaurant environment Minimum of 2 3 years in a Restaurant Manager or similar leadership role…
As a Restaurant Manager, you will be responsible for maintaining high standards of service, ensuring smooth daily operations, managing staff, and enhancing the overall guest experience. You will oversee all front of house equipment, service flow, and guest interactions while…
Job Summary Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years' experience in a high end or 5 star restaurant environment Minimum of 2 3 years in a Restaurant Manager or similar…
Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years' experience in a high end or 5 star restaurant environment Minimum of 2 3 years in a Restaurant Manager or similar leadership role…
Job Summary As a Restaurant Manager, you will be responsible for maintaining high standards of service, ensuring smooth daily operations, managing staff, and enhancing the overall guest experience. You will oversee all front of house equipment, service flow, and guest…
Job Summary Essential Criteria: Demonstrable experience in project management, such as managing community and environmental projects, including planning, execution, and evaluation. Strong understanding of health, safety, and crisis management protocols in outdoor or field environments. Proven experience in managing teams…
As a Restaurant Manager, you will be responsible for maintaining high standards of service, ensuring smooth daily operations, managing staff, and enhancing the overall guest experience. You will oversee all front of house equipment, service flow, and guest interactions while…
Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and presentation in line with the lodges 5 star standards. Supervise and train kitchen staff, promoting a culture of teamwork,…
Essential Criteria: Demonstrable experience in project management, such as managing community and environmental projects, including planning, execution, and evaluation. Strong understanding of health, safety, and crisis management protocols in outdoor or field environments. Proven experience in managing teams and working…
Job Summary Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute…
Essential Criteria: Demonstrable experience in project management, such as managing community and environmental projects, including planning, execution, and evaluation. Strong understanding of health, safety, and crisis management protocols in outdoor or field environments. Proven experience in managing teams and working…
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu…
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure exceptional service and guest satisfaction. Work closely with the Executive Chef and Lodge…
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist with ordering supplies. Contribute to menu…
Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure exceptional service and guest satisfaction. Work closely with the Executive Chef and Lodge…
Job Summary Key Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure exceptional service and guest satisfaction. Work closely with the Executive Chef…
SUMMARY: This position requires someone with strong leadership abilities, a hands on approach, and a keen ability to manage various departments, including Reservations, Reception, Grounds, and Housekeeping.Key requirements for the role include: Excellent personality, especially in guest facing roles, with…
Guest Services: Ensure guests have a pleasant and comfortable stay. Handle guest inquiries, complaints, and special requests. Staff Management: Recruit, train, and supervise lodge staff. Create work schedules and manage team performance. Operations Oversight: Oversee daily lodge operations including housekeeping,…
SUMMARY: looking for an experienced facilities maintenance manager to oversee the maintenance and repair of 3 safari lodges comprised of 107 rooms (58;25 & 24) and supporting infrastructure, equipment and systems that can sustain a five star safari travel experience.…
Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top quality service and adherence to company policies. Develop and maintain a creative, high quality drinks…
Job Summary Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day to day operations, manage budgets, track revenue and expenses, and implement strategies to maximize profitability. Strategic Planning: Develop…
SUMMARY:Our client is seeking an experienced and dedicated Facilities Maintenance Manager to oversee the maintenance and repair operations of multiple luxury safari lodging facilities within a prestigious game reserve. Reporting directly to the General Manager, the Facilities Maintenance Manager will…
Key Responsibilities: Strategic Leadership: Oversee and inspire the F&B team to deliver impeccable service across all dining outlets, including fine dining restaurants, bars, private events, and in room dining. Culinary Excellence: Collaborate closely with the Executive Chef to design exclusive…
Preparing Coffee and Other Beverages: Brew coffee, espresso, and prepare specialty drinks like lattes, cappuccinos, and iced coffees. Customer Service: Greet customers, take orders, answer questions about the menu, and ensure a positive experience. Maintaining Cleanliness: Keep the cafxc3xa9 clean,…
Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure smooth day to day operations, manage budgets, track revenue and expenses, and implement strategies to maximize profitability. Strategic Planning: Develop and implement…
Key Responsibilities: Strategic Sales Leadership: Develop and execute comprehensive sales and marketing strategies to drive revenue growth across fresh produce lines and regions. Market Expansion: Identify and capitalize on new business opportunities in the fresh produce market, including retail and…
Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management and ordering of supplies. Hire, train, and manage staff, including servers, chefs, and bartenders. Schedule shifts and ensure proper staffing levels.…
Key Responsibilities: Maintenance and Repair: Assist in the installation, maintenance, and repair of HVAC systems and production machinery to ensure minimal downtime. Troubleshooting: Identify and resolve mechanical, electrical, and HVAC issues efficiently. Preventative Maintenance: Conduct regular inspections and preventative maintenance…
Key Responsibilities: Oversee day to day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboration with the culinary team, ensuring…
Job Summary Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise bar staff, ensuring top quality service and adherence to company policies. Develop and maintain a creative, high…
Job Summary Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory management and ordering of supplies. Hire, train, and manage staff, including servers, chefs, and bartenders. Schedule shifts and ensure proper…
Job Summary Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the sales process, including prospecting, sourcing, and securing new business. Build and maintain relationships with…
Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training: Hire, train, and supervise staff, ensuring they follow proper procedures and maintain high standards of service. Customer Service:…
Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality service. Monitor and maintain stock…
SUMMARY: About Us: We are an ultra luxury hospitality brand renowned for our world class dining experiences and unparalleled service. Our kitchens are led by visionary chefs who transform the finest ingredients into extraordinary culinary creations. We are seeking a…
Key Responsibilities: Develop and implement effective sales and marketing strategies to promote the abattoirs products to target markets. Build and maintain strong relationships with existing and prospective clients, including retailers, wholesalers, and food service distributors. Identify new sales opportunities and…
Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a 5 star setting. Strong knowledge of fine dining service standards and wine pairing. Excellent leadership, communication, and…
Job Summary Overseeing Daily Operations: Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision and Training: Hire, train, and supervise staff, ensuring they follow proper procedures and maintain high standards of service.…
Job Summary Preparing Coffee and Other Beverages: Brew coffee, espresso, and prepare specialty drinks like lattes, cappuccinos, and iced coffees. Customer Service: Greet customers, take orders, answer questions about the menu, and ensure a positive experience. Maintaining Cleanliness: Keep the…
Job Summary Key Responsibilities: Oversee and manage the day to day operations of the hotel, ensuring the highest standards of service across all departments. Lead and motivate the team, ensuring exceptional performance in guest services, housekeeping, and facilities management. Maintain…
Key Responsibilities: Sales Strategy: Develop and execute strategic sales plans to maximize revenue across luxury hotel and lodge properties. Market Expansion: Identify new business opportunities and high end clientele, including corporate, leisure, and international markets. Relationship Management: Build and maintain…