Bright Placements

Job Summary Compliance – Lodges Maintain ongoing communication with each General Manager and Annerien to ensure all liquor, firearm (where applicable), operating, and tourism licences are valid and compliant per property. Conduct regular spot checks with General Managers to ensure…

Job Summary Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 2–4 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting…

Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical…

Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Kitchen Manager Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12…

Job Summary Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 2–4 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting…

Job Summary Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven…

Kitchen Manager Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 35 years' experience in a professional kitchen environment. At least 12…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical…

Job Summary Kitchen Manager – Job Specification (Job Specs) Qualifications Diploma in Culinary Arts, Hospitality Management, or related field (preferred). Food Safety and Hygiene certification. Valid health and safety training/certification advantageous. Experience 3–5 years' experience in a professional kitchen environment.…

Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…

Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…

Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical…

Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 24 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting kitchens. Technical…

Required Skills & Experience Minimum 35 years experience as a Travel Consultant Strong knowledge of Southern and East African travel logistics Experience with luxury, safari, or tailor made travel preferred Proven experience quoting and issuing flights and transfers Familiarity with…

Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Required Skills & Experience Minimum 35 years experience as a Travel Consultant Strong knowledge of Southern and East African travel logistics Experience with luxury, safari, or tailor made travel preferred Proven experience quoting and issuing flights and transfers Familiarity with…

Job Summary Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in…

Qualifications & Experience: Bachelor’s degree in Hospitality Management, Tourism, Business, or related field preferred. Minimum 5–10 years in senior hospitality management, ideally within safari lodges, luxury lodges, or game reserves. Strong experience in operations, guest relations, and financial management in…

Job Summary ? Qualifications, Experience & Skills Leadership & Interpersonal Skills Proven leadership ability with experience motivating, training and managing teams Excellent written and verbal communication skills Strong problem solving ability and decision making skills High level of cultural awareness…

Qualifications & Experience: Bachelors degree in Hospitality Management, Tourism, Business, or related field preferred. Minimum 510 years in senior hospitality management, ideally within safari lodges, luxury lodges, or game reserves. Strong experience in operations, guest relations, and financial management in…

ð??? Qualifications, Experience & Skills Leadership & Interpersonal Skills Proven leadership ability with experience motivating, training and managing teams Excellent written and verbal communication skills Strong problem solving ability and decision making skills High level of cultural awareness and adaptability…

Job Summary Qualifications & Experience: Bachelor’s degree in Hospitality Management, Tourism, Business, or related field preferred. Minimum 5–10 years in senior hospitality management, ideally within safari lodges, luxury lodges, or game reserves. Strong experience in operations, guest relations, and financial…

ð??? Qualifications, Experience & Skills Leadership & Interpersonal Skills Proven leadership ability with experience motivating, training and managing teams Excellent written and verbal communication skills Strong problem solving ability and decision making skills High level of cultural awareness and adaptability…

Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…

Qualifications & Experience Recently completed a qualification or course in Digital Marketing, Marketing, or a related field. Skills & Competencies Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting, particularly on Instagram and Facebook. Solid…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Job Summary Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 3–5+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining environments preferred.…

Staff Management: Recruitment, training, and performance management Creating a positive, professional team culture Managing disciplinary processes in line with South African labour law Ensuring staff welfare and accommodation standards Financial Responsibilities: Budget preparation and monitoring Cost control (F&B, housekeeping, maintenance,…

Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 57 years of professional kitchen experience, with at least 23 years in a Senior…

Job Summary Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 3–5 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel,…

Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…

Qualifications & Experience 3–5+ years management experience in hospitality (hotel, lodge, resort, guest house, or similar). Hospitality qualification (advantageous). Proven track record in operational and people management. Experience in budgeting, cost management, and financial reporting. Strong F&B and front of…

Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…

Job Summary Qualifications & Experience Minimum 2 years’ experience in luxury retail or boutique sales Knowledge of fine arts, jewellery, or luxury products preferred Experience in customer service and high end sales Skills & Competencies Strong interpersonal and communication skills…

Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hospitality management or supervisory roles. Proven experience in FOH leadership and…

Qualifications Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Job Summary Qualifications & Experience Recently completed a qualification or course in Digital Marketing, Marketing, or a related field. Skills & Competencies Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting, particularly on Instagram and…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 35 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel, or tourism…

Job Summary Staff Management: Recruitment, training, and performance management Creating a positive, professional team culture Managing disciplinary processes in line with South African labour law Ensuring staff welfare and accommodation standards Financial Responsibilities: Budget preparation and monitoring Cost control (F&B,…

Qualifications National Diploma or Degree in Electrical/Mechanical Engineering, Facilities Management, or related field (advantageous). Trade Test (Electrician, Plumber, Fitter, Millwright) Health C Safety Certification (e.g., SAMTRAC, NOSA) is an Experience 3–5+ years experience in maintenance management or technical supervisory Experience…

Job Summary Post matric hotel school qualification in Food and Beverage 2 3 years’ experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 years of professional kitchen experience, with at least 2–3 years in a Senior…

Qualifications National Diploma or Degree in Electrical/Mechanical Engineering, Facilities Management, or related field (advantageous). Trade Test (Electrician, Plumber, Fitter, Millwright) Health C Safety Certification (e.g., SAMTRAC, NOSA) is an Experience 35+ years experience in maintenance management or technical supervisory Experience…

Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 35 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel, or tourism…

Job Summary Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 3–5 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining…

Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hospitality management or supervisory roles. Proven experience in FOH leadership and…

Job Summary Qualifications & Experience 3–5+ years management experience in hospitality (hotel, lodge, resort, guest house, or similar). Hospitality qualification (advantageous). Proven track record in operational and people management. Experience in budgeting, cost management, and financial reporting. Strong F&B and…

Qualifications & Experience 35+ years management experience in hospitality (hotel, lodge, resort, guest house, or similar). Hospitality qualification (advantageous). Proven track record in operational and people management. Experience in budgeting, cost management, and financial reporting. Strong F&B and front of…

Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…

Job Summary Qualifications National Diploma or Degree in Electrical/Mechanical Engineering, Facilities Management, or related field (advantageous). Trade Test (Electrician, Plumber, Fitter, Millwright) Health C Safety Certification (e.g., SAMTRAC, NOSA) is an Experience 3–5+ years experience in maintenance management or technical…

Qualifications & Experience Recently completed a qualification or course in Digital Marketing, Marketing, or a related field. Skills & Competencies Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting, particularly on Instagram and Facebook. Solid…

Qualifications & Experience Minimum 2 years experience in luxury retail or boutique sales Knowledge of fine arts, jewellery, or luxury products preferred Experience in customer service and high end sales Skills & Competencies Strong interpersonal and communication skills Customer focused…

Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or Food & Beverage Management advantageous. Wine/Barista/Bartending certifications beneficial. Experience 35 years in an F&B supervisory or managerial role. Experience in hotels, game lodges, or fine dining environments preferred.…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Job Summary Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 2–5 years of experience in hospitality management or supervisory roles. Proven experience in FOH…

Staff Management: Recruitment, training, and performance management Creating a positive, professional team culture Managing disciplinary processes in line with South African labour law Ensuring staff welfare and accommodation standards Financial Responsibilities: Budget preparation and monitoring Cost control (F&B, housekeeping, maintenance,…

Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…

Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges,…

Qualifications FGASA Field Guide or Game Ranger certification (preferred). Tracking qualification (advantageous). Valid drivers license and PDP (for guest activities). Firearm competency certificate (if carrying a rifle for dangerous game areas). First Aid Level 1 or higher (essential). Experience 13+…

Qualifications Bachelor's degree in Human Resources Management, Industrial Psychology, or related field. HR Certification (SABPP, HR Diploma, or similar) advantageous. Experience 5+ years experience in a generalist HR role. 2–3 years in a supervisory or managerial HR position. Experience in…

Minimum Requirements: Diploma or Degree in Sales, Marketing, or Hospitality Management. Minimum 35 years sales experience in a 4 or 5 star hotel environment. Proven track record of achieving and exceeding sales targets. Strong communication, presentation, and negotiation skills. Excellent…

A minimum of 4 years of work experience ideally two years as a trainee and in a well[1]recognized five star hotel or world class lodge as an assistant manager. Exceptional Food and Beverage knowledge Financial management ability. High standards of…

Job Summary Requirements Bachelor’s Degree in Accounting, Finance, or related field Professional accounting qualification (SAIPA / SAICA / CIMA – advantageous) Minimum of 3–5 years’ accounting experience Strong knowledge of accounting principles and financial regulations Experience with accounting software (e.g.…

Requirements for assistant manager: Valid Drivers license Valid first aid level 1 Preferred 1 year previous working experience in similar role The assistant manager should be able to handle in camp issues and use initiative and work alone and well…

Requirements for assistant manager: Valid Drivers license Valid first aid level 1 Preferred 1 year previous working experience in similar role The assistant manager should be able to handle in camp issues and use initiative and work alone and well…

Job Summary Requirements / Skills: Recently completed a Digital Marketing course or similar qualification. Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting on Instagram and Facebook. Graphic design skills, including proficiency in Adobe Illustrator,…

Requirements / Skills: Recently completed a Digital Marketing course or similar qualification. Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting on Instagram and Facebook. Graphic design skills, including proficiency in Adobe Illustrator, Canva, or…

Requirements / Skills: Recently completed a Digital Marketing course or similar qualification. Strong written and verbal communication skills. Proficiency in social media marketing and audience targeting on Instagram and Facebook. Graphic design skills, including proficiency in Adobe Illustrator, Canva, or…

Job Summary Requirements for assistant manager: Valid Drivers license Valid first aid level 1 Preferred 1 year previous working experience in similar role The assistant manager should be able to handle in camp issues and use initiative and work alone…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Job Summary Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 2–4 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least 1 year experience as a Demi Chef or CDP. Experience specifically in hot or cold sections (Garde Manger)…

Job Summary Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 2–4 years experience in a professional pastry kitchen. Experience in hotels, lodges, fine dining, or high volume establishments is beneficial. Strong knowledge of pastry techniques, baking,…

Job Summary Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 2–5 years of experience in hospitality management or supervisory roles. Proven experience in FOH…

Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…

Job Summary Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience 2–4 years experience in a professional kitchen. Previous experience running both hot and cold sections is highly preferred. Experience in hotels, lodges, restaurants, or banqueting…

Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hospitality management or supervisory roles. Proven experience in FOH leadership and…

Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 510+ years professional kitchen experience. At least 35 years in a senior role (Sous Chef or…

Job Summary Qualifications Grade 12 (Matric) required. Diploma or degree in Hospitality Management or similar field preferred. First Aid or Health & Safety certification advantageous. Experience 3–5 years in a supervisory or managerial hospitality role. Experience in a lodge, hotel,…

Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hospitality management or supervisory roles. Proven experience in FOH leadership and…

Job Summary Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience 5–10+ years professional kitchen experience. At least 3–5 years in a senior role (Sous…

Post matric hotel school qualification in Food and Beverage 2 3 years experience in a 5 star hotel restaurant or similar environment Computer literacy Good understanding of the micros point of sale system Previous leadership role Excellent communication skills Excellent…

Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges,…

Diploma or Degree in Hospitality Management, Hotel Management, or related field. Food Safety / HACCP certification advantageous. Experience 35+ years of experience in restaurant or food & beverage management. Experience in a supervisory or managerial role. Proven track record of…

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional pastry experience. At least 2 years in a senior or supervisory role. Experience in hotels, lodges, resorts, or…

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum 57 years professional kitchen experience, with at least 3 years in a senior or executive chef role. Valid…

Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in hotels, lodges, fine dining, or high volume establishments is beneficial. Strong knowledge of pastry techniques, baking, and dessert…