Front Of House / Food & Beverage
Grahamstown, Eastern Cape, South Africa
Job Description
Job Summary Qualifications
- Diploma or degree in Hospitality Management (preferred, not always required).
- Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region).
- 2-5 years of experience in hospitality management or supervisory roles.
- Proven experience in FOH leadership and F&B operations.
- Experience in staff management, customer service, and stock control.
Technical Skills
- Strong knowledge of restaurant or hotel FOH operations.
- Understanding of food and beverage service standards.
- Proficiency with POS systems and reservation platforms.
- Knowledge of inventory management and cost control.
- Excellent interpersonal and communication abilities.
- Strong leadership and team-management skills.
- Ability to stay calm under pressure and handle customer issues effectively.
- Well-organized, detail-oriented, and problem-solving mindset.
- High level of professionalism and commitment to guest satisfaction.
- Friendly, approachable, and customer-focused.
- Positive attitude with a hands-on approach.
- Flexibility to work evenings, weekends, and holidays.
- Strong sense of responsibility, reliability, and initiative.
Recruiter
Skills Required
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Job Detail
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Job IdJD1610072
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrahamstown, Eastern Cape, South Africa
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EducationNot mentioned