-
-
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience…
-
Job Summary Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a…
-
Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence…
-
Company Description We're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we…
-
Job Summary Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of…
-
Duties: Maximizing revenue through controlling operational efficiencies and productivities. Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Controlling operating…
-
Job Summary An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to…
-
We are looking for a Sous Chef We're a well established restaurant seeking an experienced Sous Chef to join our culinary team.…
-
Qualifications and Experience Minimum Requirements: Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent). 5+ years of experience in…
-
Job Summary Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of…
-
-
Job Summary An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to…
-
Job Summary Seeking an Executive Chef for a high end modern restaurant in Bryanston. Candidates should possess over 10 years of senior…
-
Job Summary Duties: Ensure that the allocation of daily duties to kitchen staff is in line with operational requirements. Oversee all food…
-
Job Summary An established restaurant located in Morningside, Johannesburg, is in search of an Executive Chef to join the team and to…
-
Job Summary A leading Restaurant Group with six establishments in Johannesburg east & north is in search of a Group Chef. Candidates…
-
Job Summary Duties: Menu Development: Developing and implementing new menu items, creating specials, and ensuring the menu meets customer expectations. Quality Control:…
-
Duties: Menu Development: Developing and implementing new menu items, creating specials, and ensuring the menu meets customer expectations. Quality Control: Maintaining high…
-
Junior Sous Chef Banqueting (16060) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.…
-
Job Summary If you believe great food is the heart of a great experience, and youve got the flair, leadership, and flavour…
-
Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update menus to…
-
