Education, experience and competencies required: SOUS CHEF
ESSENTIAL 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
MUST HAVE A Membership with South African Chefs Association and other relevant culinary accreditation
5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie
Salary Range: R252 R270 TCOE (depending on the quality and experience level of the candidates who meet the criteria)
MUST BE AVAILABLE IMMEDIATELY... The requirements as per above are essential for this vacancy!!!
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