Chef De Partie Hot Or Cold Section For Fine Dining Restaurant In Durbanville
Job Description
Job Summary This new luxury fine dining 60 seater restaurant set high on the hill within a very affluent suburb of Durbanville offers trend setting cuisine matched with award winning wines. The menu includes a choice of either 3 or 7 courses paired with wines, the food style has a distinct overseas flair with intricate plating components, beautifully styled and eclectic flavours. We are in search of highly passionate young chefs who show true initiative in following a career in the culinary arts. Essential Criteria: Recognised 1 or 2 years FULL-TIME Cheffing Qualification. Minimum 3 year experience within a strict a la carte fine dining team. Ability to engineer and create weekly changing 3 course meals. Friendly and outgoing personality with excellent communication skills to HOST guests at the open island cooking station Must be PASSIONATE about food, know your basics, display a positive attitude and truely excited about your cheffing career and goals.
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Job Detail
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Job IdJD1621290
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15,000-22,000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned