Pastry Chef De Partie
Waterberg, Limpopo, South Africa
Job Description
Qualifications & Experience
- Culinary qualification or diploma in Pastry & Confectionery (advantageous).
- 24 years experience in a professional pastry kitchen.
- Experience in hotels, lodges, fine dining, or high-volume establishments is beneficial.
- Strong knowledge of pastry techniques, baking, and dessert preparation.
- Excellent baking and pastry production skills.
- Creativity and strong eye for detail and presentation.
- Strong time-management and organisational abilities.
- Ability to work under pressure in a fast-paced kitchen.
- Good communication and teamwork skills.
- Knowledge of food safety, hygiene, and HACCP requirements.
- Ability to follow instructions and work independently when needed.
- Passion for pastry arts and continuous learning.
- Ability to stand for long periods.
- Manual dexterity and precision for delicate pastry work.
- Stamina to handle repetitive tasks such as rolling, mixing, and kneading.
- Early morning shifts may be required (for baking).
- Work in hot and busy kitchen environments.
- Shift work including weekends and public holidays.
Skills Required
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Job Detail
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Job IdJD1599437
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterberg, Limpopo, South Africa
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EducationNot mentioned