Candidate Key Performance OutputsWashing / sweeping floors Emptying of dustbins and sort waste accordingly Washing of kitchen Dusting of office equipment Cleaning…
We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to…
We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department. The ideal candidate…
Tsebo is looking for a Project Manager to manage the unit through setting and maintaining service delivery standards. It is his/her responsibility…
SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…
Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…
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Duties:Greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. Welcomes guests in a warm…
Our jobs aren\'t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,…
Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…