Job Description

We are recruiting a Food Services Assistants to join our team. In this role you would be required to assist in the preparation, serving, and cleaning of food service areas, ensuring high standards of hygiene and customer satisfaction in line with Tsebo's values and operational requirements.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities Assist with food preparation under supervision of the Chef or Supervisor. Serve food and beverages to customers in a professional and friendly manner. Ensure counters and service areas are clean, organized, and well-stocked. Follow portion control guidelines and Tsebo standards for presentation. Maintain hygiene and safety standards in the kitchen and service areas. Wash dishes, utensils, and equipment as required. Assist with stock rotation and report shortages or wastage. Comply with all health and safety regulations and company policies. Support the team during busy periods and perform other duties as assigned. Assist in setting up and clearing dining areas before and after service. Monitor food temperatures and report any deviations to the supervisor. Handle and store food items correctly to prevent contamination. Assist with receiving and checking deliveries against order specifications. Report any equipment faults or maintenance needs promptly. Uphold Tsebo's standards of professionalism and customer service at all times.
Skills and Competencies

• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and follow instructions.
• Good communication and interpersonal skills.
• Team player with a positive attitude.

Qualifications

• Minimum Grade 12 or equivalent qualification.
• Previous experience in a food service or catering environment

Skills Required