Head Chef
Phalaborwa, LP, ZA, South Africa
Job Description
Ba-Phalaborwa Golf Course & Spa is looking for a skilled and experienced Head Chef
to manage and oversee all food operations at the Club. The successful candidate will be responsible for delivering high-quality meals, managing kitchen staff, controlling costs, and ensuring food safety and hygiene standards are maintained at all times.Key Responsibilities
Manage day-to-day kitchen and food operations Plan menus and ensure consistent food quality and presentation Prepare and manage the food budget and control costs Monitor stock levels, conduct stock takes, and minimize waste Ensure compliance with food safety, health, and hygiene standards Lead, train, and supervise kitchen staff Maintain cost of sales, gross profit, and labour costs in line with budget Use Clubmaster Food & Beverage and inventory systems effectively
Minimum Requirements
Grade 12 1-year Diploma in Culinary Skills or Cookery from a recognised institution Valid Driver's License
Ideal Requirements
3-year Diploma or Degree in Culinary Arts Proven experience as a Head Chef or similar role, preferably in a golf club Strong knowledge of budgeting, cost control, and inventory management
Skills & Competencies
Strong leadership and communication skills Good financial and budgeting knowledge Ability to work under pressure Knowledge of food safety regulations Physically fit and able to stand for long periods
Job Types: Full-time, Permanent
Pay: R10000,00 - R14000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1617342
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPhalaborwa, LP, ZA, South Africa
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EducationNot mentioned