Job Description

Job description

Overall objective of Job Function

Sodexo is seeking a dynamic and experienced

Catering Manager with a strong chef and cooking background

to lead our food service operations at the new unit in

Woodmead

. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence.

Key Responsibilities:

Manage day-to-day catering operations, including food preparation, service, and staff supervision

Ensure compliance with food safety, hygiene, and health regulations

Develop menus in line with client expectations and dietary requirements

Monitor budgets, control costs, and manage procurement

Lead and develop catering staff, fostering a culture of excellence and teamwork

Maintain strong client relationships and respond to feedback proactively

Ensure high standards of presentation, portion control, and customer satisfaction

Requirements:

Minimum 3-5 years' experience in catering management or hospitality leadership.

Proven Chef and cooking background with practical kitchen experience (essential).

Relevant culinary or hospitality qualification.

Strong leadership, organisational, and communication skills.

Knowledge of HACCP and food safety protocols.

Proven ability to manage budgets and drive operational efficiency.

If you're passionate about food service and ready to lead a high-performing team, we'd love to hear from you.

Please send your CV to

recruitment@sodexo.co.za

by 31 December 2025

Job Type: Full-time

Pay: R20000,00 - R25000,00 per month

Work Location: In person