Catering Manager With Chef Background
Rivonia, GP, ZA, South Africa
Job Description
Job description
Overall objective of Job Function
Sodexo is seeking a dynamic and experienced
Catering Manager with a strong chef and cooking background
to lead our food service operations at the new unit inWoodmead
. This is a key leadership role responsible for overseeing all aspects of catering, ensuring exceptional service delivery, and maintaining operational excellence.Key Responsibilities:
Manage day-to-day catering operations, including food preparation, service, and staff supervision
Ensure compliance with food safety, hygiene, and health regulations
Develop menus in line with client expectations and dietary requirements
Monitor budgets, control costs, and manage procurement
Lead and develop catering staff, fostering a culture of excellence and teamwork
Maintain strong client relationships and respond to feedback proactively
Ensure high standards of presentation, portion control, and customer satisfaction
Requirements:
Minimum 3-5 years' experience in catering management or hospitality leadership.
Proven Chef and cooking background with practical kitchen experience (essential).
Relevant culinary or hospitality qualification.
Strong leadership, organisational, and communication skills.
Knowledge of HACCP and food safety protocols.
Proven ability to manage budgets and drive operational efficiency.
If you're passionate about food service and ready to lead a high-performing team, we'd love to hear from you.
Please send your CV to
recruitment@sodexo.co.za
by 31 December 2025Job Type: Full-time
Pay: R20000,00 - R25000,00 per month
Work Location: In person
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Job Detail
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Job IdJD1617606
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRivonia, GP, ZA, South Africa
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EducationNot mentioned