SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…

Pastry ChefThe successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations…

Duties:Greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. Welcomes guests in a warm…

We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…

Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…

svg class=\\"e font icon svg e fas caret down\\" viewBox=\\"0 0 320 512\\" xmlns=\\"http:\\/\\/www.w3.org\\/2000\\/svg\\"path d=\\"M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c…

SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…

Our jobs aren\'t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead,…

This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…

Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…

Job DescriptionOur Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head…

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…

Job Overview: The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, staff management, and guest satisfaction. The AGM…

Job DescriptionBusiness Development Manager (BDM) HospitalityOur client is seeking a Business Development Manager, who would assist their customers achieve their potential by…

We are looking for a talented and experienced Executive Sous Chef | Executive Chef to join our team. If you have a…