Kapstadt Brauhaus Stellenbosch

Responsibilities: Greet customers warmly and guide them through the menu Take accurate food and drink orders and enter them into the POS system Serve food and beverages in a timely, professional manner Check in with guests to ensure they are…

Responsibilities: Greet customers warmly and guide them through the menu Take accurate food and drink orders and enter them into the POS system Serve food and beverages in a timely, professional manner Check in with guests to ensure they are…

Scope and general purpose. 1. To assist the general manager maintaining and improving standards in the restaurant. 2. To ensure customer satisfaction and to maximize profitability of designated areas of responsibility. 3. Set up the restaurant prior to service and…