Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Role Description This is a full time on site role for a Chef Catering Manager located in Sandton. The Chef Catering Manager…
Job Summary Exceptional Hospitality Meets Coastal Elegance Are you a passionate and dynamic Food & Beverage professional looking to elevate your career…
# Job Overview Application Deadline: 22 August 2025 Job Location: Stellenbosch, Western Cape Job Title: Hospitality Manager Education Level: Diploma Job Level:…
We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure…
Job SummaryAbout the company:Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to being reliable and accountable,…
Job description We are recruiting for a Assistant Catering Manager to join our awesome team. The role will assist and support the…
We are recruiting for a Catering Manager to join our awesome team. Job Classification: Permanent The Catering Manager will be responsible for…
F&B DUTY MANAGER Please read advert carefully Woodstock, Cape Town, 4 Star Hotel, 200 rooms, Bistro Bar and Eatery , Kitchen provides…
We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure…
Duties:Manage staff and the outlet operation on a day to day basis ensuring that Guest Service is in accordance with hotels standards…
Job Summary Duties:Manage staff and the outlet operation on a day to day basis ensuring that Guest Service is in accordance with…
Job SummaryKey Responsibilities: Oversee all aspects of the restaurant\'s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and…
Key Responsibilities: Oversee all aspects of the restaurant\'s daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate…
Duties:Ensuring that you are familiar with, and adhere to, the Hotels code of conduct. Creatively seeking opportunities to surprise and delight guests…