More A House
Facilities Management Responsibilities: Oversee daily operations of office facilities to ensure a safe, efficient, and well maintained work environment. Manage relationships with service providers, vendors, landlords, and contractors for building maintenance, repairs, security, and janitorial services. Develop and implement facility…
Key Responsibilities: Receive, inspect, and verify all incoming goods and supplies against delivery notes or purchase orders. Ensure proper storage of all items in designated areas, maintaining cleanliness and orderliness of storerooms. Issue stock to various departments based on approved…
Key Responsibilities: Supervise and manage the front of house food and beverage operations, ensuring smooth and efficient service delivery. Lead, train, and develop a team of food and beverage staff, ensuring adherence to service standards and operational procedures. Ensure that…
Key Responsibilities: Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service. Supervise and train front of house staff, ensuring adherence to service standards and protocols. Monitor and maintain restaurant cleanliness, presentation, and organization. Handle…
Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards. Work independently during the overnight shift to ensure timely production and preparation for the next days service. Ensure all…
Key Responsibilities: Generate and issue accurate invoices to guests, corporate clients, and travel agents. Monitor and manage the hotels debtor accounts to ensure timely collection of outstanding payments. Follow up on overdue accounts via email and telephone in a professional…
Key Responsibilities Immediately report workplace accidents or injuries. Adhere to safe handling and storage protocols for tools and equipment. Identify and report hazardous conditions or unsafe practices. Follow procedures for handling hazardous materials per company policy. Stay alert to unauthorized…
CORE WORK ACTIVITIESMonitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed (grooming standards in employee handbook). Ensures employees…
Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials that align with…
Key Responsibilities: Create and serve a wide variety of cocktails, both classic and signature, in accordance with the hotels standards. Maintain a high level of drink presentation, ensuring each cocktail is beautifully prepared and served. Engage with guests to recommend…
Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control guidelines. Oversee the…
Key Responsibilities: Monitor daily food and beverage costs and track variances against budgeted figures. Conduct regular inventory counts and audits across all F&B and operational departments. Analyse usage and wastage, identifying cost saving opportunities without compromising quality. Review supplier invoices…
Key Responsibilities: General Maintenance & Repairs: Conduct routine inspections of the property to identify and address maintenance needs. Perform general repairs on electrical, plumbing, and mechanical systems. Troubleshoot and repair heating, ventilation, and air conditioning (HVAC) systems. Conduct minor carpentry…
Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seasonal offerings that align with the…
Key Responsibilities: Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department. Maintain accurate records of stock levels, inventory orders, and supplies for both front and back of house operations. Monitor…
Key Responsibilities: Accurately capture and process supplier invoices in accordance with company procedures. Reconcile supplier statements to accounts payable records and resolve any discrepancies. Prepare payment batches for approval and ensure timely payments to suppliers. Maintain organized records of all…
Key Responsibilities: Prepare and serve a variety of hot and cold beverages, including espresso drinks, brewed coffee, tea, and specialty beverages. Provide excellent customer service by greeting and engaging with guests in a friendly, professional, and efficient manner. Ensure the…
Key Responsibilities: Oversee all aspects of the restaurant's daily operations, including service, staff supervision, reservations, and guest satisfaction. Lead, train, and motivate the front of house team to deliver exceptional and consistent service. Monitor guest feedback and address any concerns…
Supporting Management of Front Desk Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Supervises and…
Key Responsibilities: Assist in maintaining accurate financial records including general ledger entries, journals, and reconciliations. Process accounts payable and accounts receivable transactions, ensuring timely and accurate entries. Reconcile bank statements, supplier accounts, and petty cash balances. Support the preparation of…