Woodstock, Cape Town, 4 Star Hotel, 200 rooms, Bistro Bar and Eatery , Kitchen provides for our Breakfast buffet, a la carte lunch and dinner, room service, conferencing, functions, takeaways
R15-R18K per month
South Africans ONLY
MUST Have own transport,
and live within 30 km's of the hotel
Responsible for F&B Supervisor, Hostesses, Waiters, Barmen, Runners, Pass Manager
Reporting to F&B Manager & Ass GM
Must have a
minimum of 3 years Hotel experience
When submitting CVs, please include the following information:
Notice period, if applicable
Current salary
Salary expectations
Mode of transport (please note that F&B Duty Manager candidates must have their own transport)
residential address
Grade 12; Diploma in Hotel or Food & Beverage Management
Must have at least
3 years food and beverage service experience in a 4/5 star Hotel Restaurant of which 1 year should be in a supervisory/floor coordination role.
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
Experience at operator level of a Point of Sales System - exposure to Micros advantageous
SEND DETAILED CV IN MS WORD ONLY, WITH PHOTO to ryan.rdrecruitment@gmail.com
Job Types: Full-time, Permanent, Graduate
Work Location: In person
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