Job Description

We are recruiting for a

Catering Manager

to join our awesome team.

Job Classification:

Permanent

The Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well.

Duties & Responsibilities:

Discuss catering arrangements; Plan menu and communicate with staff; Daily costing sheets to be completed; Supervise the purchase, storage and issuing of stock; Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; Adequate stock control and security; Record keeping of payments, expenses, temperature logs, safety & hygiene documentation; Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas; Manage staff, training and time schedules; Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean; Attend to complaints concerning food and service.

Candidate Requirements

Matric certificate or relevant experience - focus on intermediate literacy and numerical abilities; Diploma in Culinary Arts, Food & Beverage management or similar qualification; Chef and Catering Management experience; Good people management skills; Good knowledge of food safety & hygiene practices; Good knowledge of stock and cost control; Good knowledge of menu planning; Good knowledge of roles and responsibilities within the unit.
Should you not hear from us in a week, please consider your application unsuccessful.

Job Type: Full-time

Ability to commute/relocate:

Oudtshoorn, Western Cape 6625: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

Which area do you currently reside in? What is you salary expectations for this role?
Experience:

Chef/Catering Management: 2 years (Preferred)
Location:

Oudtshoorn, Western Cape 6625 (Preferred)
Work Location: In person

Application Deadline: 2025/06/12