This is a full-time on-site role for a Chef Catering Manager located in Sandton. The Chef Catering Manager will oversee all aspects of catering operations, including menu planning, food preparation, and food service. They will ensure high standards of food quality and presentation, manage kitchen staff, and maintain inventory and supply levels. Additionally, the role requires liaising with clients to understand their needs, providing excellent customer service, and ensuring compliance with health and safety regulations.
Qualifications
Food Service, Cooking, and Catering skills
Customer Service experience
Knowledge of Food & Beverage management
Strong organizational and time-management skills
Excellent communication and interpersonal abilities
Ability to lead and manage a team effectively
Relevant culinary certification or degree is a plus
Experience in a similar role within the hospitality industry
Job Type: Full-time
Work Location: In person
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