Job Description

Job description

We are recruiting for a

Assistant Catering Manager

to join our awesome team. The role will assist and support the execution of with below functions.

Duties & Responsibilities:

Discuss catering arrangements; Plan menu and communicate with staff; Daily costing sheets to be completed; Supervise the purchase, storage and issuing of stock; Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; Adequate stock control and security; Record keeping of payments, expenses, temperature logs, safety & hygiene documentation; Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas; Manage staff, training and time schedules; Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean; Attend to complaints concerning food and service.

Candidate Requirements

Matric certificate- focus on intermediate literacy and numerical abilities; Diploma in Culinary Arts, Food & Beverage management or similar qualification; Chef and Catering Management experience; Good people management skills; Good knowledge of food safety & hygiene practices; Good knowledge of stock and cost control; Good knowledge of menu planning; Good knowledge of roles and responsibilities within the unit.
Should you not hear from us in a week, please consider your application unsuccessful.

Job Type: Full-time

Ability to commute/relocate:

Vredenburg, Western Cape: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):

What area do you currently reside in? What is your notice period? * What are your salary expectations?