Job Description

Job Summary
Exceptional Hospitality Meets Coastal Elegance
Are you a passionate and dynamic Food & Beverage professional looking to elevate your career in a stunning tropical location? A luxury boutique hotel in Zanzibar, Tanzania is seeking an experienced and qualified Restaurant Manager to lead its food and beverage operations and deliver a world-class dining experience to discerning international guests.
The property features 11 exclusive villas and a total of 11 rooms. 5 Sea front rooms, 6 Partial Sea View rooms, 3 garden rooms and 3 sea view first floor rooms.
Please note that this position is only open to East African ( Kenya , Tanzania Nationals) .
About the Role
The successful candidate will oversee the day-to-day management of all F&B outlets on the property. This includes full responsibility for service standards, team leadership, menu collaboration, guest satisfaction, cost control, and health and safety compliance.
This is an opportunity to lead a small yet sophisticated hospitality team in a high-end, coastal setting where attention to detail and personalised guest care are paramount.
Key Responsibilities

• Oversee all food and beverage operations: fine-dining restaurant, poolside snack bar, waterfront bar, and lounge.
• Deliver impeccable guest service from breakfast to evening cocktails.
• Supervise and train service teams, ensuring professional, consistent hospitality.
• Collaborate with the culinary team on menu planning and service alignment.
• Control costs, manage inventories, and maintain strong supplier relationships.
• Uphold hygiene, safety, and international service standards (HACCP compliance).
• Handle guest feedback, complaints, and special requests with poise and professionalism.
• Coordinate with other departments to ensure seamless overall guest experience.

Qualifications & Experience

• Formal tertiary qualification (Diploma or Degree) in Hospitality Management - essential.
• Minimum 5 years' experience in Food & Beverage management, including at least 2 years in a supervisory role.
• Experience in full-service hotels, luxury resorts, or boutique hospitality environments preferred.
• Fluent English (spoken and written) - additional languages are advantageous.
• Strong leadership, communication, and problem-solving skills.
• Proficiency in POS systems, inventory software, and MS Office suite.
• Hands-on management style with a focus on quality, detail, and team development.

What We Offer

• Competitive, tax-free salary based on experience and qualifications.
• On-site accommodation allowance or housing support (as applicable).
• Meals while on duty.
• Access to hotel amenities and staff discounts.
• The opportunity to live and work in one of Africa's most picturesque and culturally rich destinations.
• A professional, supportive, and multi-cultural working environment.

Working Conditions

• Boutique hotel with11 exclusive villas and a total of 11 rooms. 5 Sea front rooms, 6 Partial Sea View rooms, 3 garden rooms and 3 sea view first floor rooms.
• Multiple F&B outlets: fine-dining, poolside, and waterfront bar.
• Remote beach location - ideal for those seeking a tropical lifestyle and guest-focused operations.
• Flexible work schedule required, including evenings, weekends, and holidays.

Application Instructions
Interested candidates should submit the following to the provided email address attached to this advert. * Updated CV with head and shoulders photo (in English)

• Motivational cover letter
• Copies of relevant hospitality and management qualifications
• Reference letters (optional but recommended)

Only shortlisted candidates will be contacted and may be asked to complete a virtual interview and/or skills assessment.
Come be part of a team where authenticity, elegance, and culinary artistry meet the natural beauty of Zanzibar. If you're driven by hospitality excellence and ready for your next adventure-apply now!
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