Unit Manager
East London, EC, ZA, South Africa
Job Description
We are currently recruiting for a
Unit Manager
to be responsible for monitoring the quality of the food, service and making sure that the unit performs well.Location: East London
Key responsibilities include but not limited to
Discuss catering arrangements; Plan menu and communicate with staff; Daily costing sheets to be completed; Supervise the purchase, storage and issuing of stock; Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; Adequate stock control and security; Record keeping of payments, expenses, temperature logs, safety & hygiene documentation; Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas; Manage staff, training and time schedules; Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean; Attend to complaints concerning food and service.
Candidate Requirements
Matric certificate plus Diploma/Degree in Culinary Arts, Food & Beverage Management or similar qualification; Minimum of 3-4yrs experience in a simular role; Good people management skills Sound knowledge of food safety & hygiene practices; Knowledge and experience of stock and cost control; Experience of menu planning; In depth understanding of roles, responsibilities and functions within the unit. Valid drivers license Own vehicle
AVAILABLE TO START WITHIN 1 WEEK
Should you meet all of the above criteria, please forward your updated detailed CV when applying. Suitable candidates who reside in or around the specified location will be considered favorably.
SHOULD YOU NOT BE CONTACTED IN 2 WEEKS, CONSIDER YOUR APPLICATION UNSUCCESSFULL
Job Type: Full-time
Work Location: In person
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Job Detail
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Job IdJD1458309
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast London, EC, ZA, South Africa
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EducationNot mentioned