-
-
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest…
-
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
-
Duties:Lead and manage a team of Function Chefs, ensuring effective rostering, supervision, staff development and training Oversee operations for 12 kitchens across…
-
Job SummaryBlue Marlin All inclusive Seascape Resort is a premier South Coast holiday destination with a long standing legacy. Situated at Blue…
-
Job Summary The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know…
-
We are looking for a person with strong leadership skills and advanced knowledge and a specialist within the pastry section with a…
-
Job Description :Our client is seeking an experienced Regional Head Chef to join the Grahamstown team, Lead and manage a team of…
-
About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last…
-
Duties:Lead and manage a team of Function Chefs, ensuring effective rostering, supervision, staff development and training Oversee operations for 12 kitchens across…
-
Key Responsibilities: Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high quality and consistent dishes…
-
-
Summary U turn is a leading organization in developing pathways out of homelessness. We are looking for a House Manager to work…
-
About Us We are currently looking for experienced Chefs with professional culinary skills to oversee the operations of the kitchen. The incumbents…
-
Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years\' experience in a high end…
-
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
-
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
-
Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years\' experience in a high end…
-
Key Responsibilities: Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On…
-
Job Summary Minimum Qualifications & Experience: Diploma or Degree in Hospitality Management or related field Minimum of 5 years\' experience in a…
-
Job Summary If youre passionate about exceptional service, seamless operations, and creating memorable dining moments, this is your chance to bring your…
-
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the…
-