Kitchen Manager
Western Cape, South Africa
Job Description
Job Summary The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.
Key Responsibilities:
- Manage kitchen staff, including recruitment, training, and performance management.
- Plan and implement menus, ensuring variety, quality, and profitability.
- Control kitchen inventory, ordering supplies, and managing waste.
- Maintain high standards of food safety, hygiene, and presentation.
- Collaborate with the F & B team to ensure seamless service delivery.
- Monitor and control kitchen expenses, ensuring budgetary targets are met.
- Develop and maintain relationships with suppliers and stakeholders.
- 4+ years of experience in a kitchen management role.
- Formal culinary training or equivalent experience.
- Proven track record of managing kitchen teams and operations.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene regulations.
- Basic computer skills, including MS Office and CRM kitchen management software.
- Opportunity to work in a dynamic and prestigious golf club environment.
- Professional development and growth opportunities.
- Collaborative and supportive team environment.
Interested candidates should submit their detailed CV, a cover letter, head and shoulder photo and Matric certificate.
If you do not hear from us within the next two weeks, please consider your application unsuccessful.
West Coast Personnel
Recruiter
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Job Detail
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Job IdJD1422443
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R15000 per month
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned