Job Description

Job Summary If youre passionate about exceptional service, seamless operations, and creating memorable dining moments, this is your chance to bring your expertise to a stylish and energetic environment. Were looking for someone who thrives in a fast-paced setting, has a sharp eye for detail, and knows how to inspire a team to deliver excellence every day.RESPONSIBILITIES:

• Oversee and manage all F&B operations, ensuring efficiency within budget while upholding exceptional standards.
• Lead, recruit, train, and develop a high-performing F&B team to ensure consistent service excellence.
• Design and implement strategies to maximize sales, revenue, and profitability and hit Targets
• Monitor customer satisfaction, proactively addressing concerns and improving the guest experience.
• Develop and execute menu planning, procurement, and quality control measures.
• Establish and maintain KPIs, policies, schedules, and operational procedures.
• Ensure compliance with health, safety, and hygiene regulations.
• Provide regular reports to company directors regarding sales, performance, and operational improvements.
• Co-ordinate with various departments to ensure all SOPs are adhered to.

CANDIDATE REQUIREMENTS:

• Proven experience in food and beverage management.
• 35 years of experience in an F&B operational management role, overseeing multiple outlets.
• Strong leadership, communication, and team-building skills.
• Excellent financial acumen, including budgeting and cost control.
• Proficiency in restaurant management software, POS systems, and MS Office.
• Ability to identify and resolve operational challenges effectively.
• Hands-on approach with a customer-centric mindset.
• Up-to-date knowledge of F&B industry trends and best practices.
• A degree/diploma in food service and/or hospitality management or a related field, is preferred.

Live-in. Meals are provided when on duty. Company vehicle (with a driver). One return ticket provided per year.Wild Dreams HospitalityRecruiter

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