Job Description

We are looking for a person with strong leadership skills and advanced knowledge and a

specialist within the pastry section

with a large focus on dough

temperature control, folding techniques, proofing

, and

baking timing

.

Duties and Responsibilities

1. Menu Planning & Development

Create and update menus with a focus on quality, seasonality, and customer preferences Design new dishes and plate presentations Ensure dietary needs and allergy considerations are addressed

2. Kitchen Leadership

Lead the kitchen brigade (sous chefs, line cooks, prep cooks, etc.) Train, mentor, and motivate the kitchen team Oversee daily kitchen operations and ensure smooth service

3. Quality Control

Maintain high standards of food quality, taste, and presentation Monitor food preparation and portion sizes Conduct regular tastings and spot checks

4. Inventory & Cost Management

Oversee ordering of ingredients and kitchen supplies Manage food costs, waste control, and portion control Track inventory levels and work with vendors

5. Sanitation & Safety

Enforce hygiene and food safety standards (HACCP, health codes) Ensure kitchen cleanliness and safe food handling Train staff on proper kitchen safety and sanitation protocols

6. Collaboration & Communication

Work closely with front-of-house managers and kitchen staff Communicate effectively with owners or general managers Respond to customer feedback and adjust accordingly

7. Administrative Tasks

Schedule and organize kitchen staff shifts Maintain records for inventory, recipes, and training Stay updated on culinary trends and techniques
Job Type: Full-time

Pay: R9500,00 - R12000,00 per month

Ability to commute/relocate:

Monte Vista, Western Cape 7460: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Resignation period or available immediately to start?
Experience:

Dough Lamination: 1 year (Required)
Work Location: In person

Application Deadline: 2025/05/10