Chef De Partie 1 Sushi
Job Description
Key Responsibilities:
- Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship
- Ensure all sushi dishes are prepared and presented to the highest quality and visual standards
- Train and supervise junior sushi chefs in proper techniques and procedures
- Maintain inventory and order supplies as needed
- Ensure compliance with all food safety and sanitation regulations
- Collaborate with other chefs and kitchen staff to develop new menu items and specials
- Assist with menu planning and cost control measures
- Maintain a clean and organized work station at all times
- Follow all company policies and procedures, including uniform and grooming standards
- Participate in onboard events and activities as needed
Qualifications:
- Minimum 2 years of experience as a sushi chef in a high-volume restaurant or hotel
- Culinary degree or equivalent experience preferred
- Strong knowledge of Japanese cuisine and sushi techniques
- Excellent knife skills and attention to detail
- Ability to work in a fast-paced, high-pressure environment
- Strong communication and leadership skills
- Flexibility to work evenings, weekends, and holidays as needed
- Fluent in English, additional languages a plus
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Job Detail
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Job IdJD1420194
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned