Restaurant Manager
Lephalale, Limpopo, South Africa
Job Description
Job Summary Minimum Qualifications & Experience:
- Diploma or Degree in Hospitality Management or related field
- Minimum of 5 years' experience in a high-end or 5-star restaurant environment
- Minimum of 2-3 years in a Restaurant Manager or similar leadership role
- Strong knowledge of food & wine pairing, menu planning, and service protocols
- Computer literacy: POS systems (e.g., Micros), MS Office, inventory software
- Excellent communication, interpersonal, and problem-solving skills
- Hands-on leader with a passion for guest service and team development
- WSET (Wine & Spirit Education Trust) or similar wine training
- Experience with fine dining, xc3xa0 la carte service, and event management
- Knowledge of local and international culinary trends
- Well-groomed, professional appearance in line with a luxury establishment
- Ability to work flexible hours, including weekends and holidays
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Job Detail
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Job IdJD1420406
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLephalale, Limpopo, South Africa
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EducationNot mentioned