WE ARE HIRING A FOOD AND BEVERAGE MANAGER The Food & Beverage Manager is responsible for leading the food and beverage service…

Sous Chef Marriott International Pretoria, GP, ZA Dec 07, 2025

Additional Information Job Number25193192 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa,…

Senior Assistant Food and Beverage Manager Accor Cape Town, WC, ZA Dec 07, 2025

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Senior Assistant Food and Beverage Manager Fairmont Cape Town, Western Cape Dec 07, 2025

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Job Description: Restaurant Supervisor - Luxury Bakery & Restaurant Location: Cape Town Reports to: Restaurant General Manager Employment Type: Full Time About…

About the Role Bhabhathane Services offers a staff cafe solution to a reputable company located in Longmeadow Business Park, Edenvale, serving breakfast,…

Chef Manager Johannesburg (LL) Tsebo Solutions Group Roodepoort, GP, ZA Dec 07, 2025

About Us Fedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen,…

Commis Chef Hospitality Hire Western Cape Dec 07, 2025

Job Summary Profile An enthusiastic and hardworking Commis Chef with experience in busy hospitality environments. Skilled in basic food preparation, station organisation,…

Job Description: Sales Executive / Cashier - Food Confectionery Retail Location: Cape Town Reports to: Boutique Manager / Restaurant General Manager Employment…

Baker Marriott International Cape Town, WC, ZA Dec 07, 2025

Additional Information Job Number25194721 Job CategoryFood and Beverage & Culinary LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa,…

Executive Chef Bright Placements Graskop, Mpumalanga Dec 07, 2025

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum…

Commis ROOI Kerzner International Cape Town, Western Cape Dec 07, 2025

Commis ROOI (18468) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…

Executive Chef Bright Placements Graskop, Mpumalanga Dec 07, 2025

Job Summary Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification…

Senior Pastry Chef Bright Placements Lephalale, Limpopo Dec 07, 2025

Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+ years professional…

Catering Manager Feedem Group Thornton, Cape Town Dec 07, 2025

We are recruiting for a Catering Manager in a Retirement Secotor. The Catering Manager will be responsible for guiding the kitchen staff…

Waiter Hospitality Hire Western Cape Dec 07, 2025

Job Summary A well presented, professional Waiter with experience in busy, premium hospitality environments. Skilled in guest service, order taking, food and…

Sous Chef Bright Placements Grahamstown, Eastern Cape Dec 07, 2025

Job Summary Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training…

Commis Chef Banqueting Kerzner International Cape Town, Western Cape Dec 07, 2025

Commis Chef Banqueting (18466) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We…

Sous Chef / Soulful Sous – Luxury Retreat – Cape Winelands HOSPITALITY JOBS AFRICA Franschhoek, Western Cape Dec 07, 2025

Closing Date: 2026 01 01 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Sous Chef /…

Executive Sous Chef Phoenix Recruitment Waterberg, Limpopo Dec 07, 2025

Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management of supplies.…