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Sous Chef Protea Hotel by Marriott OR Tambo Marriott International Johannesburg, GP, ZA Dec 06, 2025Additional Information Job Number25194695 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,…
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Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception…
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A highly organised, well presented and professional Assistant Restaurant Manager with experience in premium, high volume hospitality environments. Skilled in supporting the…
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A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY CHEF to join their culinary team.…
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Restaurant & Events Manager – Popular Venue – Midrand HOSPITALITY JOBS AFRICA Midrand, Johannesburg Dec 06, 2025Closing Date: 2025 12 31 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Restaurant & Events…
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Job Summary Duties: Oversees and supervises kitchen staff as required. Cooking and training on menus. Assists with menu planning, inventory, and management…
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Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification…
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Qualifications & Experience Culinary qualification or diploma in Pastry & Confectionery (advantageous). 24 years experience in a professional pastry kitchen. Experience in…
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Qualifications Professional Cookery/Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience 24 years in a professional kitchen. At least…
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Position Summary Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies,…
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Executive Chef – Luxury Retreat – Cape Winelands HOSPITALITY JOBS AFRICA Franschhoek, Western Cape Dec 06, 2025
Closing Date: 2026 01 01 Job Type: Permanent Job Level: Senior Experience: Between 5 7 Years EE/AA: No Summary Executive Chef -…
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Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. City & Guilds or equivalent certification preferred. Minimum…
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Job Summary The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the…
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Qualifications Culinary Arts Diploma or relevant professional chef certification. HACCP or Food Safety certification (advantageous). Leadership or kitchen management training beneficial. Experience…
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Restaurant Hostess & Reservations Stellenbosch Luxury Wine Estate Restaurant Hoteljobs South Africa Dec 06, 2025Job Summary This luxury wine estate on the outskirts of STELLENBOSCH offers a unique & relaxed culinary experience during the day with…
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Job Summary Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience 5+…
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Job Summary Profile A skilled and reliable Chef de Partie with strong experience in premium, high volume kitchens. Competent in managing a…
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Job Summary We are looking for a talented junior CDP to help our culinary team create memorable meals for our restaurant's patrons.…
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Senior Catering Manager – Healthcare Facility – Newcastle, KZN HOSPITALITY JOBS AFRICA Durban, KwaZulu-Natal Newcastle, KwaZulu-Natal Dec 06, 2025
Closing Date: 2026 01 01 Job Type: Permanent Job Level: Skilled Experience: Between 3 5 Years EE/AA: No Summary Senior Catering Manager…
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Closing Date 2026/01/03 Reference Number FDM251204 2 Job Title Catering Manager Job Type Permanent Business Unit Feedem Catering Division Retirement Department Operations…
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