POSITION SUMMARY Function Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create…
Company Description We're a busy daytime only restaurant that is popular for breakfast, brunch and lunch. Our specialty is bagels but we…
Lead and manage the kitchen team, ensuring top tier service and culinary excellence. Design and develop seasonal menus that reflect local flavours…
Electrum is the next generation payments technology company that provides cloud native software to optimise the processing of financial transactions. Since 2012,…
About Us We are recruiting for a Chef to join our team. The successful candidate will develop and plan menus, establish recipes,…
Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu…
About Us We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the…
About Us Tsebo is looking for a Project Manager to manage the unit through setting and maintaining service delivery standards. It is…
Closing Date: 2025 09 12 Job Type: Permanent Job Level: Skilled Experience: Between 1 3 Years EE/AA: No Summary Pastry Commis Chef…
About Us We are currently looking for a Supervisor who will maintain operations standards of the kitchen including stock, cash and staff…
The Main Purpose of the job The successful incumbent will be responsible to assist with all food service related activities which include…
About Us We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures.…
Job Summary The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced…
Job Summary 10 2nd Avenue Houghton Estate is a Luxury Boutique Hotel in Houghton Estate, Johannesburg, centrally located near business hubs. It…
Closing Date 2025/09/17 Reference Number FDM250818 1 Job Title Catering Manager Job Type Permanent Business Unit Feedem Catering Division Corporate Department Operations…
An exciting role has become available as a Sous Chef at a beautiful Game Reserve in Limpopo. REQUIRMENTS: Grade 12 Culinary qualification…
About the Company Responsible for the implementation of innovative, creative menu's and recipes that are of the highest quality, presentation and flavour…
Closing Date 2025/09/17 Reference Number FDM250818 3 Job Title Catering Manager Job Type Permanent Business Unit Feedem Catering Division Industrial Department Operations…
Key Responsibilities Support the Executive Chef in overseeing the full kitchen operation Lead and supervise kitchen staff with hands on involvement Ensure…
Job Summary: The Food and Beverage Manager is responsible for overseeing the daily operations of the food and beverage department, ensuring the…