Job Description

The Head Chef will have full responsibility for the kitchen operation, including menu development, food quality, staff management, stock control, and cost management.



You will lead and mentor the kitchen team, ensuring consistent standards across all meal services and special dining experiences.



Working closely with lodge management, you will align the culinary offering with the overall guest experience and the lodge's sustainability and conservation ethos. The role requires excellent planning, adaptability, and the ability to manage a kitchen in a remote lodge environment.



You will oversee supplier relationships, manage budgets, reduce waste, and ensure strict compliance with food safety and hygiene regulations.

Salary:

R35 000 per month

Benefits:

Live-in accommodation and all meals included



Formal culinary qualification



Minimum 5 years' experience in a senior kitchen leadership role



Previous luxury lodge experience essential



Strong leadership and team development skills



Proven experience in menu planning and cost control



Ability to work independently and under pressure



Passion for quality ingredients and refined presentation



Between 5 - 7 Years