Pastry Chef De Partie (large Hotel) Cape Town
Job Description
Job Summary Large Hotel in Cape Town is looking for a Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests. Duties: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Requirements: High school diploma or equivalent. Qualification from a culinary school Experience working as a Pastry Chef role is essential Ability to work well in a team. Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability.
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Job Detail
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Job IdJD1627646
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R16,000-19,000 per month
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Employment StatusPermanent
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Job LocationCape Town, Western Cape, South Africa
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EducationNot mentioned