We're on the hunt for a dynamic, passionate individual to join our team and uphold our commitment to exceptional food, service, and hospitality. If you thrive in a fast-paced environment, love connecting with people, and have a flair for leadership, we'd love to meet you.
What You'll Be Responsible For
Overseeing daily restaurant operations with precision and care
Organizing and supervising shifts to ensure smooth service
Responding promptly and professionally to customer compliments and complaints
Managing a dedicated portfolio and driving performance
Training staff in customer service excellence and operational standards
Maintaining our ethos and high service standards
Going above and beyond to create memorable guest experiences
Who You Are
Super friendly, enthusiastic, and professional
A natural leader with strong interpersonal skills
Self-motivated and solution-oriented
Passionate about food, beverage, and hospitality
Requirements
Minimum 2 years of full-service restaurant management experience
Flexible availability, including early mornings and evenings as well as weekends and public holidays
Willingness to cover shifts when needed
Contactable references required
Job Type: Full-time
Experience:
Restaurant management: 2 years (Required)
Language:
English (Required)
Work Location: In person
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