Job Summary An established restaurant located in Hazelwood is currently seeking a Head Chef. The ideal candidate should possess a minimum of…
Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update menus to…
Job Summary Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine…
)POSITION: PermanentCOMMENCEMENT: ASAPPURPOSE OF POSITION:This upmarket Japanes restaurant is looking for a Sushi Chef to work alongside the Head Chef to manage…
Job Title: Senior ChefResponsibilities: Lead the culinary team in maintaining and elevating the standard of Michelin starred cuisine. Conceptualize, create, and execute…
Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest…
Job Summary RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)…
A Jewel in the Cape Winelands is looking for a SUSHI CHEF for one of their restaurants.This prestigious establishment is renowned for…
)POSITION: PermanentCOMMENCEMENT: ASAPPURPOSE OF POSITION:This upmarket Japanes restaurant is looking for a Sushi Chef to work alongside the Head Chef to manage…
Job Purpose:To prepare and cook authentic Neapolitan style pizzas in a traditional wood fired oven, following time honored methods that prioritize quality…
RS Recruitment Services is assisting a leading organisation in the FMCG RETAIL industry to recruit a GROUP HEAD CHEF to be based…
Key Responsibilities: Assist the Executive Chef in menu planning, food preparation, and overall management on the On Board Cruise Ship Oversee the…
RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers,…
HEAD CHEF Requirements: \xe2\x9c\x85 5+ years of experience in a Head or Executive Chef role \xe2\x9c\x85 Strong leadership and kitchen management skills…
Job Summary HEAD CHEF Requirements: \xe2\x9c\x85 5+ years of experience in a Head or Executive Chef role \xe2\x9c\x85 Strong leadership and kitchen…
Job SummaryBlue Marlin All inclusive Seascape Resort is a premier South Coast holiday destination with a long standing legacy. Situated at Blue…
Duties:Lead and manage a team of Function Chefs, ensuring effective rostering, supervision, staff development and training Oversee operations for 12 kitchens across…
Job Summary Key Responsibilities: Lead, inspire, and manage the kitchen brigade to deliver consistent 5 star culinary experiences. Plan, design, and update…
RESPONSIBILTIES: Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers,…
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering…