Job Description

Job Summary Key Responsibilities:

• Lead, inspire, and manage the kitchen brigade to deliver consistent 5-star culinary experiences.
• Plan, design, and update menus to reflect seasonal ingredients, guest preferences, and the latest trends.
• Maintain impeccable standards of food quality, hygiene, and presentation.
• Manage food costs, inventory, and supplier relationships to ensure cost-efficiency and sustainability.
• Oversee training and development of kitchen staff, fostering a culture of growth and teamwork.
• Collaborate closely with front-of-house and management teams to ensure seamless guest experiences.
• Uphold health & safety standards and comply with all regulatory requirements.

Requirements:

• Minimum of 5+ yearsxe2x80x99 experience in senior chef roles, including Head Chef or Executive Chef positions.
• Proven background in small to medium-sized luxury lodges, boutique hotels, or fine dining restaurants.
• Strong leadership, communication, and team management skills.
• Excellent knowledge of international and local cuisine, menu design, and food trends.
• Ability to work under pressure while maintaining creativity and attention to detail.
• Relevant culinary qualifications and a track record of excellence in high-end hospitality environments.

What We Offer:

• Competitive salary package with performance incentives.
• Live-in accommodation or housing allowance (depending on package).
• Opportunity to work in a stunning natural setting in Mpumalanga.
• A supportive, dynamic team and an environment that values innovation and talent.
• Access to professional development opportunities and career growth within our luxury group.

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