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EXECUTIVE CHEF REQUIRED FOR POLOKWANEEXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new…
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SUMMARY: A Stunning Hotel is looking for a HEAD CHEF to bring creativity, passion, and leadership to its culinary team!POSITION INFO: Candidate…
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SUMMARY: A Luxury Tented Safari Camp is looking for a HEAD CHEF to join their teamPOSITION INFO: Candidate requirements: 3 5 years…
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Join our team as an Executive Sous Chef | Executive Chef!We are looking for a talented and experienced Executive Sous Chef |…
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Job Summary Nestled in the heart of the African bush, this luxury safari destination combines a pristine wildlife experience with world class…
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Job SummaryKey Responsibilities Prepare and present high quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry…
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SUMMARY: Luxury Safari Lodge in the Kruger National Park is looking for a Senior Sous Chef.POSITION INFO: Duties:Assist the Executive Chef /…
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We are recruiting a Chef Manager to join our team. The Chef Manager supervises and coordinates activities concerning all back of the…
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Key Responsibilities: Lead and manage all kitchen operations, ensuring consistent, high quality food service. Develop and execute diverse, creative, and seasonal menus…
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SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Head Chef responsible for overseeing kitchen staff and…
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A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
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A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
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Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, were looking for…
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This role entails managing the pastry section, preparing and presenting high quality pastries, desserts, and baked goods with precision and creativity while…
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Commi Chef Pastry | AC Hotel by Marriott Cape Town AC Hotels by Marriott Cape Town, Western Cape Apr 04, 2025
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
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Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect the lodges…
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10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers…
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Job Overview: The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food…
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Job DescriptionOur Client, a family run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head…
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