Job Description

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Sushi Chef Vacancy Available
We are currently recruiting for the following position:
Sushi Chef
Location: Port Elizabeth
This position will be based at our Food Lovers Figtree in Port Elizabeth. Report directly to the Store Manager.
SUMMARY OF RESPONSIBILITIES:
The Sushi Chef will be held accountable for preparation of all food components for the Sushi Department. The Sushi Chef needs to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenience.
MINIMUM REQUIREMENTS:

• Grade 12 and relevant diploma
• 3- 5 years working in a restaurant environment

KEY REQUIREMENTS:

• Sushi preparation
• Recipes interpretation
• Ordering
• Stocktake

PERSON SPEC:

• The sushi chef will need to possess good levels of organizational skills and able to fill various kitchen positions.
• Knowledgeable in Asian and/or Japanese cuisine. Will need to be experienced in traditional sushi preparation and various forms (rolls, temaki, nigiri, sashimi, futomaki, etc), including choice of ingredients, design, and presentation.
• Responsible for sushi station hygiene and sanitation.
• Excellent communication and interpersonal skills to interact with customers and fellow employees.
• Creativity Responsible for creating new dishes, assisting with menu creation
• Must be willing to work Retail Hours, i.e.: Saturdays/Sundays/Public Holidays/ Overtime/Shifts
• Own transport
• 6-Day Workweek

Please email your updated CV in Word format to:
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