SUMMARY Responsible for the development and implementation of innovative, creative menu's and recipes that are of the highest quality, presentation and flavour…
Job Summary High end property in the Boland (Worcester area) with onsite restaurants and a large wedding; conference & events footprint is…
About the Company Responsible for the implementation of innovative, creative menu's and recipes that are of the highest quality, presentation and flavour…
The Wild team is looking for a positive, committed, proactive and energetic individual to work in our food truck kitchen starting January…
Catering Manager We currently have a vacancy for a Catering Manager/ Kitchen Manager . The successful candidate will be able to manage…
Stewarding Attendant (18557) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor…
1. Food Preparation and Presentation: ??Assist in menu planning and development. ??Oversee food preparation, ensuring dishes are prepared to high standards. ??Monitor…
Vanderbijlpark S. E. 1, Gauteng Permanent N/A 8 hrs p/shift Work schedule: 6 shifts per week TBC p/month Start date: ASAP Job…
About Us We are currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit ,…
Date: 21 Mar 2025 Location: Graceland, ZA Company: Peermont Global (Pty) Ltd Job Purpose To manage in the absence of the Senior…
About Us We are currently looking for a Chef De Partie to be responsible for monitoring the quality of the unit ,…
About Us We are recruiting for a Chef to join our team. The successful candidate will be responsible for the preparation and…
Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the…
Job Summary Duties:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes…
Job Summary Duties include:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating…
Duties:Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add…
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.…
Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure efficiency and quality. Menu…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Our eclectic, all day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride…